Are you tired of soggy, lackluster pizza that fails to impress? Get ready to revolutionize your summer cooking with this lightning-fast Pizza Dough Quick Rise recipe that transforms your backyard grill into a gourmet pizzeria! In just 30 minutes, you'll create crispy, restaurant-quality pizza crusts that will have your friends and family begging for your culinary secrets. Whether you're a novice cook or a seasoned chef, this foolproof recipe guarantees pizza perfection every single time.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 pizza crusts
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Whisk these dry ingredients together until well mixed.
- Create a small well in the center of the dry ingredients and pour in the warm water (approximately 110°F/43°C) and olive oil.
- Using a wooden spoon or your hands, mix the ingredients until a shaggy dough forms. The mixture should start to come together and form a rough ball.
- Transfer the dough onto a lightly floured surface and knead for 5-6 minutes. The dough should become smooth and elastic, with a slight bounce when pressed.
- Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 15-20 minutes.
- After rising, punch down the dough to release air bubbles and divide it into two equal portions for two pizza crusts.
- On a floured surface, roll out each portion into a thin round shape, approximately 1/4 inch thick, suitable for grilling.
- Preheat your grill to medium-high heat (around 400-450°F/204-232°C). Clean and oil the grill grates to prevent sticking.
- Carefully transfer the rolled-out dough directly onto the preheated grill grates. Grill for 2-3 minutes until bottom develops golden brown grill marks.
- Flip the dough and quickly add desired toppings on the grilled side. Continue grilling for an additional 2-3 minutes until the crust is crispy and toppings are heated.
- Remove from grill, let cool for a minute, slice, and serve immediately for the best flavor and texture.
Tips
- Water Temperature Matters: Ensure your water is precisely warm (110°F/43°C) to activate the yeast perfectly without killing it.
- Don't Overwork the Dough: Knead just until smooth - about 5-6 minutes. Overworking can make your crust tough.
- Prep Your Grill Correctly: Clean and oil grates thoroughly to prevent sticking and achieve those beautiful grill marks.
- Topping Strategy: Have all toppings pre-chopped and ready before grilling. The actual grilling process moves quickly!
- Watch Your Heat: Medium-high heat (400-450°F) is crucial. Too hot, and you'll burn; too cool, and you'll get a soggy crust.
- Less is More: When adding toppings, use a light hand to ensure even cooking and a crispy crust.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 6g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
