Prepare to embark on a mouthwatering journey that will transport your taste buds straight to the vibrant streets of Italy! This Pizza alla Puttanesca with Anchovies is not just a meal—it's a passionate culinary experience that combines the bold, briny flavors of the Mediterranean in one irresistible slice. Imagine a crispy golden crust topped with tangy tomato sauce, salty anchovies, rich olives, and melted mozzarella that will make your dinner guests weak at the knees. Whether you're a seasoned home chef or a curious food lover, this recipe promises to elevate your pizza game from ordinary to extraordinary!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup tomato sauce
- 1/4 cup olives, sliced
- 2 anchovy fillets, chopped
- 1 tsp capers
- 1 cup mozzarella cheese
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Remove the pizza dough from refrigeration and let it rest at room temperature for 30 minutes to become more pliable and easier to stretch.
- On a lightly floured surface, gently stretch the pizza dough into a circular shape, approximately 12 inches in diameter. Use your fingers to create a slightly thicker border around the edge.
- Transfer the stretched dough onto a pizza pan or parchment paper to make handling easier.
- Spread the tomato sauce evenly across the pizza dough, leaving a small border around the edges for the crust.
- Distribute the sliced olives, chopped anchovy fillets, and capers uniformly across the sauce-covered surface.
- Sprinkle the mozzarella cheese generously over the toppings, ensuring even coverage.
- Carefully transfer the pizza into the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese is melted and slightly bubbling.
- Remove the pizza from the oven and let it rest for 2-3 minutes to allow the cheese to set and toppings to cool slightly.
- Optional: Drizzle with extra virgin olive oil and sprinkle with fresh chopped parsley for added flavor and presentation.
- Slice the pizza into wedges and serve immediately while hot and crispy.
Tips
- Temperature is Key: Ensure your oven is fully preheated to 450°F for that perfect crispy crust. A pizza stone can help achieve restaurant-quality results.
- Dough Technique: Let your pizza dough rest at room temperature for 30 minutes before stretching. This makes the dough more pliable and easier to shape.
- Topping Distribution: Spread toppings evenly to ensure each bite is packed with flavor. Don't overload the pizza, as this can make the crust soggy.
- Cheese Matters: Use fresh mozzarella and grate it yourself for the best melting properties and flavor.
- Resting is Important: Allow the pizza to rest for 2-3 minutes after baking. This helps the cheese set and makes slicing easier.
- Optional Finishing Touches: A drizzle of extra virgin olive oil and fresh chopped parsley can elevate the presentation and add a fresh flavor dimension.
Nutrition Facts
Calories: 544kcal
Carbohydrates: 64g
Protein: 26g
Fat: 26g
Saturated Fat: 8g
Cholesterol: 40mg
