Are you ready to transform your kitchen into a gourmet pizzeria? Prepare to be blown away by the Pizza a la Inne, a mouthwatering masterpiece that will make your taste buds dance with joy! This isn't just another pizza recipe - it's a culinary adventure that combines classic Italian flavors with a touch of home-cooked magic. Whether you're a seasoned chef or a kitchen novice, this recipe promises to deliver restaurant-quality pizza that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
Instructions
- In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt. Mix the dry ingredients thoroughly to ensure even distribution.
- Create a well in the center of the dry ingredients and pour in the warm water and olive oil. Mix with a wooden spoon or your hands until a shaggy dough begins to form.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes. The dough should become smooth and elastic, springing back when gently pressed.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Once risen, punch down the dough and divide it into two equal portions. Roll each portion into a round shape on a floured surface, creating a thin pizza base.
- Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven during preheating.
- Transfer the pizza bases to a baking sheet or pizza stone. Spread pizza sauce evenly across each base, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce, then distribute pepperoni slices and black olives evenly across the pizzas.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven, let cool for 2-3 minutes, slice, and serve hot. Enjoy your Pizza a la Inne!
Tips
- Yeast is Key: Ensure your water is warm (not hot) to activate the yeast properly without killing it. Aim for around 110°F (43°C).
- Kneading Technique: Don't rush the kneading process. A full 8-10 minutes of kneading develops the gluten, giving you that perfect chewy crust.
- Rising Matters: Let your dough rise in a warm, draft-free area. Cover it with a damp cloth to prevent the surface from drying out.
- Thin Crust Trick: Roll your dough as thin as possible for a crispy, authentic Italian-style pizza.
- Cheese Distribution: Spread your cheese evenly to ensure every bite is perfectly cheesy.
- Oven Positioning: If possible, use the bottom rack of your oven for a crispier bottom crust.
- Preheating is Crucial: Make sure your oven is fully preheated before sliding in the pizza for the best results.
- Customize with Confidence: Feel free to swap out toppings to suit your taste, but keep the base ingredients consistent for the best flavor profile.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 20g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 45mg
