Indulge your senses with a slice of heaven—our Pistachio Cake with Honey Cream Cheese Frosting is a delightful fusion of flavors that will transport you straight to the heart of the Middle East. This moist, nutty cake, enriched with ground pistachios and topped with a luscious honey-infused cream cheese frosting, is not just a dessert; it's an experience that will leave your guests asking for seconds! Whether you're celebrating a special occasion or simply treating yourself, this recipe is sure to impress. Ready to elevate your baking game? Let’s dive into the details of this irresistible treat!
Prep Time: 30 mins
Cook Time: 35 mins
Total Time: 1 hrs 5 mins
Cuisine: Middle Eastern
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup ground pistachios
- 1 cup sugar
- 1/2 cup unsalted butter
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 8 oz cream cheese
- 1/4 cup honey
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper, ensuring sides are also lightly buttered.
- In a large mixing bowl, cream together softened unsalted butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, beating well after each addition, ensuring complete incorporation and a smooth mixture.
- In a separate bowl, sift together all-purpose flour, ground pistachios, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the butter-sugar mixture, alternating with milk. Mix gently until just combined, being careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat cream cheese until smooth, then gradually add honey and powdered sugar, mixing until creamy and well combined.
- Once the cake is completely cool, spread the honey cream cheese frosting evenly over the top and sides of the cake.
- Optional: Garnish with additional chopped pistachios sprinkled on top for extra texture and visual appeal.
- Refrigerate for at least 30 minutes before serving to allow frosting to set.
Tips
- Room Temperature Ingredients: Make sure your butter, eggs, and cream cheese are at room temperature for a smoother batter and frosting. This helps them blend more easily, resulting in a lighter cake.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle!
- Sift Your Dry Ingredients: Sifting the flour, baking powder, and salt together not only helps in even distribution but also aerates the mixture, giving your cake a lighter texture.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with just a few crumbs.
- Chill the Frosting: If your cream cheese frosting is too soft to spread, refrigerate it for about 15-20 minutes before using. This will help it firm up and make it easier to work with.
- Garnish for Appeal: For an extra touch, sprinkle additional chopped pistachios on top of the frosted cake. Not only does it add texture, but it also enhances the visual appeal.
- Let It Set: Refrigerate the frosted cake for at least 30 minutes before serving. This allows the flavors to meld together and the frosting to set perfectly.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 10g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
