Get ready to be the star of your next gathering with these mouthwatering Pineapple Hasselback Kielbasa Bites that will have your guests begging for the recipe! Imagine a perfect blend of sweet and savory, where juicy pineapple meets crispy kielbasa in a tantalizing dance of flavors that will make your taste buds do a happy dance. These irresistible bites are not just an appetizer - they're a culinary experience that transforms ordinary party snacks into an extraordinary taste sensation that will have everyone coming back for more!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 20 bites
Ingredients
- 1 lb kielbasa, sliced
- 1 small pineapple, peeled and diced
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tbsp garlic, minced
Instructions
- Prepare your ingredients by thoroughly washing the pineapple and cutting it into small, uniform dice. Peel and mince the garlic cloves finely.
- Using a sharp knife, carefully slice the kielbasa sausage diagonally into bite-sized pieces, making partial cuts across the top of each slice to create a "hasselback" style appearance without cutting completely through.
- In a medium mixing bowl, whisk together brown sugar, soy sauce, and minced garlic to create a sweet and savory marinade. Ensure the ingredients are well combined.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Place the sliced kielbasa pieces on the prepared baking sheet, spreading them out evenly to ensure proper cooking and caramelization.
- Brush the kielbasa generously with the prepared marinade, making sure to coat each piece thoroughly, including the hasselback cuts.
- Sprinkle the diced pineapple pieces around and between the kielbasa slices on the baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the kielbasa edges are slightly crispy and the pineapple is caramelized.
- Remove from the oven and let rest for 2-3 minutes to allow the glaze to set and cool slightly.
- Transfer to a serving platter, garnish with optional fresh herbs like chopped parsley, and serve warm as an appetizer or party snack.
Tips
- Cutting Technique: When creating the hasselback style, use a sharp knife and place the kielbasa between two chopsticks to prevent cutting all the way through.
- Marinade Magic: For maximum flavor, let the kielbasa sit in the marinade for 10-15 minutes before baking to allow the ingredients to penetrate the meat.
- Caramelization Perfection: Watch the oven carefully during the last 5 minutes of cooking to achieve that perfect golden-brown caramelization without burning.
- Pineapple Placement: Distribute pineapple pieces evenly to ensure each bite gets a burst of sweet, juicy flavor.
- Make-Ahead Friendly: You can prepare the kielbasa bites earlier in the day and reheat them just before serving, making party prep a breeze!
- Serving Suggestion: Serve on a decorative platter with toothpicks for easy grabbing, and consider garnishing with fresh chopped parsley for a pop of color.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 4g
Protein: 2g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 10mg
