Imagine a dessert so creamy, so lusciously sweet, that it transports you to a tropical paradise with just one spoonful! This Dutch Pineapple Dessert Cream is not just a recipe; it's a culinary journey that promises to tantalize your senses and leave you craving more. Perfect for those seeking a refreshing treat that combines the richness of traditional Dutch desserts with the vibrant zest of tropical pineapple, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Dutch
Serves: 4 servings
Ingredients
- 1 can (15 oz) pineapple chunks, drained
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 cups milk
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1/2 cup whipped cream for topping
Instructions
- Begin by preparing your ingredients. Drain the can of pineapple chunks and set them aside. In a medium mixing bowl, combine the sugar, cornstarch, and salt. Whisk them together until well blended.
- In a separate saucepan, heat the milk over medium heat until it is warm but not boiling. Gradually add the sugar mixture to the warm milk, whisking continuously to prevent lumps from forming.
- Continue to cook the mixture over medium heat, stirring constantly, until it thickens. This should take about 10-15 minutes. Once thickened, remove the saucepan from the heat.
- In a small bowl, beat the eggs. Slowly add a small amount of the warm milk mixture to the beaten eggs, whisking constantly to temper the eggs. This will prevent the eggs from scrambling when added to the hot mixture.
- Once the eggs are tempered, gradually add them back into the saucepan with the remaining milk mixture, stirring well to combine.
- Return the saucepan to low heat and cook for an additional 2-3 minutes, stirring constantly until the mixture is smooth and creamy. Remove from heat and stir in the vanilla extract.
- Gently fold in the drained pineapple chunks into the creamy mixture until evenly distributed.
- Pour the pineapple cream mixture into individual serving dishes or a large bowl. Allow it to cool at room temperature for about 10 minutes, then refrigerate for at least 15 minutes to set.
- Before serving, top each portion with a dollop of whipped cream. You can also garnish with additional pineapple chunks or a sprig of mint if desired.
- Serve chilled and enjoy your delightful Pineapple Dessert Cream Dutch!
Tips
- Always drain your pineapple chunks thoroughly to prevent excess liquid from making your cream too runny.
- When tempering eggs, add the hot mixture very slowly and whisk constantly to prevent scrambling.
- Use fresh, high-quality vanilla extract for the most robust flavor.
- Chill your serving dishes beforehand for an extra-cool and refreshing dessert experience.
- For a gourmet touch, consider caramelizing some pineapple chunks as an alternative garnish.
- If you prefer a smoother texture, you can puree some of the pineapple chunks before folding them into the cream.
- Make sure to whisk continuously while cooking to achieve a smooth, lump-free consistency.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 7g
Fat: 8g
Saturated Fat: g
Cholesterol: 85mg
