Imagine a breakfast dish that combines the delicate, crispy layers of phyllo dough with savory sausage and a rich, creamy egg mixture that literally melts in your mouth. This Phyllo Sausage Egg Bake isn't just another breakfast recipe – it's a culinary adventure that transforms your ordinary morning into an extraordinary gastronomic experience. Whether you're hosting a weekend brunch or looking to impress your family with a show-stopping breakfast, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package phyllo dough
- 1 pound sausage, cooked and crumbled
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your phyllo sausage egg bake will cook evenly and thoroughly.
- Gather all your ingredients: 1 package of phyllo dough, 1 pound of cooked and crumbled sausage, 6 eggs, 1 cup of milk, 1 cup of shredded cheese, salt, and pepper.
- In a large mixing bowl, whisk together the 6 eggs and 1 cup of milk until well combined. Season with salt and pepper to taste. This mixture will be the base for your egg bake.
- In a separate bowl, combine the cooked and crumbled sausage with the shredded cheese. This will add flavor and texture to the dish.
- Take the phyllo dough out of its packaging and carefully unroll it. Phyllo dough is delicate, so handle it gently to prevent tearing. Lay out a few sheets of phyllo dough on a clean surface, overlapping them slightly to create a larger base.
- Brush the layers of phyllo dough with melted butter or cooking oil to help them crisp up during baking. You can use a pastry brush for even application.
- Once you have layered and buttered enough sheets of phyllo (about 4-6 layers), gently press the dough into the bottom of a greased 9x13 inch baking dish, allowing the edges to hang over the sides.
- Spread the sausage and cheese mixture evenly over the phyllo dough in the baking dish.
- Pour the egg and milk mixture over the sausage and cheese layer, ensuring it is evenly distributed.
- Fold the overhanging edges of the phyllo dough over the top of the egg mixture. You can tuck them in or crumple them for a rustic look.
- Brush the top of the phyllo with additional melted butter or oil to help it brown nicely while baking.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the phyllo is golden brown and the egg mixture is set.
- Once done, remove the dish from the oven and let it cool for a few minutes before slicing into squares.
- Serve warm, and enjoy your delicious phyllo sausage egg bake with family and friends!
Tips
- Phyllo Dough Handling: Always work with phyllo dough when it's at room temperature and keep it covered with a damp towel to prevent drying out.
- Butter is Your Friend: Don't skimp on brushing each layer with melted butter – this creates those irresistible, crispy layers that make this dish truly special.
- Sausage Selection: Use high-quality breakfast sausage for maximum flavor. You can even mix different types of sausage for a more complex taste profile.
- Cheese Variations: While the recipe calls for shredded cheese, feel free to experiment with different types like sharp cheddar, gruyère, or a blend of cheeses.
- Make-Ahead Magic: You can prepare this dish the night before and refrigerate. Just add an extra 5-10 minutes to the baking time if cooking from cold.
- Serving Suggestion: Let the bake rest for 5-10 minutes after baking to help it set, making it easier to slice and serve.
- Customize Your Bake: Add diced vegetables like bell peppers or spinach to the sausage mixture for extra nutrition and flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 25g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 250mg
