Imagine a culinary masterpiece that combines the rich, creamy texture of feta cheese with the delicate, crispy layers of phyllo pastry, all drizzled with golden honey and kissed by fresh thyme. This Phyllo Baked Feta is not just a recipe—it's a Mediterranean experience that will transport you straight to the sun-drenched islands of Greece with every single bite. Whether you're looking to impress dinner guests or treat yourself to an extraordinary appetizer, this dish promises to be a show-stopper that's surprisingly simple to create.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 block feta cheese
- 6 sheets phyllo dough
- 1/4 cup honey
- 1/4 cup olive oil
- Fresh thyme for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Carefully unroll the phyllo dough and cover with a slightly damp kitchen towel to prevent drying out.
- Brush a sheet of phyllo with olive oil, then layer another sheet on top, brushing with oil again. Repeat until you have 3 layers stacked.
- Place the block of feta cheese in the center of the prepared phyllo layers, leaving a border of about 2 inches around the cheese.
- Carefully fold the phyllo edges over the feta, creating a rustic wrapped package. Brush the entire surface with remaining olive oil.
- Transfer the wrapped feta to the prepared baking sheet, seam side down.
- Bake in the preheated oven for 15-20 minutes, or until the phyllo is golden brown and crispy.
- Remove from oven and immediately drizzle with honey, allowing it to cascade over the warm, crispy phyllo.
- Sprinkle fresh thyme leaves over the top for added aroma and flavor.
- Let rest for 2-3 minutes before serving to allow the cheese to slightly cool and set.
- Serve immediately as an appetizer or light meal, accompanied by crusty bread or a fresh salad.
Tips
- Keep your phyllo dough cold and covered with a damp towel to prevent it from drying out and cracking during preparation.
- Use a light hand when brushing olive oil between phyllo layers to maintain their delicate texture.
- For extra flavor, consider adding a sprinkle of dried oregano or red pepper flakes before baking.
- Ensure your oven is fully preheated to achieve that perfect golden, crispy phyllo exterior.
- Let the feta rest for a few minutes after baking to allow the cheese to slightly set and the flavors to meld.
- Serve immediately for the best texture and temperature contrast between the crispy phyllo and warm, melty cheese.
- If you can't find fresh thyme, dried thyme or even rosemary can be excellent substitutes.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 14g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 70mg
