If you're looking for a mouthwatering twist on a classic American favorite, look no further than these Philly Cheesesteak Sweet Potato Sliders! Imagine tender, juicy flank steak paired with caramelized onions and bell peppers, all nestled between perfectly roasted sweet potato rounds. This delightful recipe not only satisfies your cravings but also adds a nutritious spin to a beloved dish. Ready to impress your family and friends with a dish that's as delicious as it is unique? Dive into this recipe and discover how easy it is to create a crowd-pleasing meal that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium sweet potatoes
- 1 lb flank steak, thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Wash sweet potatoes thoroughly and slice them lengthwise into 1/2-inch thick rounds to create natural "slider buns".
- Arrange sweet potato rounds on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Roast for 15-20 minutes, flipping halfway through, until edges are crispy and potatoes are tender.
- While sweet potatoes are roasting, prepare the steak. Pat the flank steak dry with paper towels and season generously with salt and pepper. Slice the meat against the grain into very thin strips.
- Heat a large skillet over medium-high heat. Add a tablespoon of oil and sauté sliced bell peppers and onions until they are soft and slightly caramelized, about 5-6 minutes. Remove vegetables and set aside.
- In the same skillet, cook the thinly sliced steak in batches. Cook quickly over high heat for 1-2 minutes until just browned, being careful not to overcook.
- Return the vegetables to the skillet with the steak. Sprinkle shredded provolone cheese over the meat and vegetables, allowing it to melt slightly.
- Remove roasted sweet potato rounds from the oven. Top each round with the cheesy steak and vegetable mixture to create mini sliders.
- Serve immediately while hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- Choose the Right Sweet Potatoes: Opt for medium-sized sweet potatoes that are firm and free from blemishes. They should be just the right size to create slider buns.
- Slice Thinly: When cutting the flank steak, make sure to slice against the grain into very thin strips. This helps ensure the meat remains tender and easy to chew.
- Don’t Overcrowd the Skillet: When cooking the steak, work in batches if necessary. Overcrowding the pan can cause the meat to steam rather than sear, preventing that delicious browning.
- Customize Your Veggies: Feel free to add other vegetables like mushrooms or jalapeños for an extra kick. They can complement the flavors of the steak beautifully.
- Watch the Cheese: When adding the provolone cheese, keep an eye on it to ensure it melts perfectly without burning. A lid on the skillet can help trap heat and melt the cheese faster.
- Serve Fresh: These sliders are best enjoyed immediately after assembling. Consider garnishing with fresh parsley or green onions for added flavor and a pop of color.
- Meal Prep Friendly: If you're short on time, you can prepare the steak and veggies ahead of time and simply assemble the sliders when you're ready to eat.
Nutrition Facts
Calories: 398kcal
Carbohydrates: 28g
Protein: 35g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 50mg
