Get ready to embark on a mouthwatering journey through the vibrant flavors of Peru with this irresistible Chicken Fried Rice that promises to transport your taste buds to a world of culinary excitement! This isn't just another fried rice recipe - it's a flavor-packed adventure that combines the perfect balance of tender chicken, crisp vegetables, and aromatic seasonings that will make your family and friends beg for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Peruvian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup peas and carrots
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Ensure that the cooked rice is cooled and preferably made a day in advance for the best texture. Dice the chicken breast into small, even pieces for uniform cooking.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is shimmering, add the diced chicken breast to the skillet.
- Season the chicken with salt and pepper to taste. Cook the chicken for about 5-7 minutes, stirring frequently, until it is fully cooked and no longer pink in the center. Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let it burn.
- Add the peas and carrots to the skillet and stir-fry for about 3-4 minutes until they are heated through and tender.
- Next, add the cooked rice to the skillet. Break up any clumps and mix well with the vegetables, ensuring everything is evenly distributed.
- Return the cooked chicken to the skillet. Pour the soy sauce over the rice and chicken mixture, and stir everything together. Cook for an additional 3-5 minutes, allowing the flavors to meld and the rice to heat through.
- Finally, add the chopped green onions and mix well. Taste and adjust seasoning with more salt and pepper if needed.
- Once everything is well combined and heated through, remove the skillet from the heat. Serve the Peruvian Chicken Fried Rice hot, garnished with additional green onions if desired.
Tips
- Rice Preparation is Key: For the best texture, use day-old rice that has been refrigerated. Cold, slightly dry rice prevents clumping and creates that perfect fried rice consistency.
- High Heat is Your Friend: Use a wok or large skillet and cook on medium-high heat to achieve that delicious slightly crispy exterior on your rice and chicken.
- Don't Overcrowd the Pan: Cook your ingredients in batches to ensure proper browning and prevent steaming.
- Mise en Place Matters: Have all your ingredients chopped and ready before you start cooking. Fried rice comes together quickly, so preparation is crucial.
- Soy Sauce Tip: Add soy sauce gradually and taste as you go to control the saltiness of your dish.
- Fresh Ingredients Make a Difference: Use fresh garlic and green onions for the most vibrant flavor profile.
- Optional Flavor Boosters: Consider adding a splash of sesame oil at the end or a sprinkle of toasted sesame seeds for extra depth of flavor.
Nutrition Facts
Calories: 291kcal
Carbohydrates: 31g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 64mg
