Imagine a refreshing culinary escape that transports you straight to the Persian countryside with just one spoonful! This Persian Chilled Cucumber Soup is not just a recipe—it's a cool, creamy adventure that will revolutionize your summer dining experience. Perfect for scorching hot days, this incredibly simple yet sophisticated dish combines the crisp freshness of cucumbers with the smooth richness of yogurt, creating a sensational cold soup that will make your taste buds dance with delight.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Persian
Serves: 4 servings
Ingredients
- 2 cucumbers, peeled and diced
- 2 cups yogurt
- 1/4 cup fresh mint, chopped
- 1/4 cup green onions, chopped
- Salt to taste
- 1/2 cup water (optional)
Instructions
- Begin by preparing your ingredients. Peel the cucumbers and dice them into small pieces. This will help them blend smoothly into the soup.
- In a mixing bowl, combine the diced cucumbers and yogurt. Use a whisk or a fork to mix them together until the cucumbers are evenly distributed throughout the yogurt.
- Add the chopped fresh mint and green onions to the cucumber and yogurt mixture. Stir well to incorporate all the ingredients, allowing the flavors to meld.
- Season the mixture with salt to taste. Start with a small amount, as you can always add more later. Mix thoroughly.
- If you prefer a thinner consistency for your soup, gradually add water to the mixture, stirring until you reach your desired thickness. This step is optional, depending on your preference.
- Once everything is well combined, taste the soup and adjust the seasoning if necessary. You may want to add more salt or mint according to your taste.
- Transfer the soup to a serving bowl or individual bowls. Cover and refrigerate for at least 30 minutes to chill and allow the flavors to develop.
- Before serving, give the soup a good stir. You can garnish with additional chopped mint or green onions if desired. Serve chilled and enjoy your refreshing Persian Chilled Cucumber Soup!
Tips
- Choose Fresh Ingredients: Use crisp, firm cucumbers and high-quality yogurt for the best flavor and texture.
- Chill Factor: For maximum refreshment, refrigerate the soup for at least 30 minutes before serving to allow flavors to meld and enhance the cooling effect.
- Consistency Matters: Adjust the water quantity to achieve your preferred soup thickness. Some prefer it thick and creamy, while others like a more liquid consistency.
- Garnish Creatively: Experiment with additional garnishes like a drizzle of olive oil, a sprinkle of paprika, or even some toasted pine nuts for extra texture.
- Make Ahead: This soup can be prepared a day in advance, making it perfect for entertaining or quick meals during busy summer days.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 8g
Protein: 5g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
