Craving a decadent dessert that requires zero oven time and delivers maximum flavor? Get ready to discover the ultimate No Bake Cheesecake that will make your taste buds dance and your guests beg for the recipe! This creamy, dreamy dessert is not just a treat—it's a culinary masterpiece that proves you don't need complicated techniques to create a show-stopping dessert that looks like it came straight from a professional bakery.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup melted butter
- 2 (8 oz) packages cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the crust by combining graham cracker crumbs, 1/2 cup sugar, and melted butter in a mixing bowl. Mix thoroughly until the crumbs are completely coated and mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan, creating an even, compact layer. Use the back of a measuring cup or spoon to smooth the surface.
- Place the prepared crust in the refrigerator to chill and set while preparing the filling, approximately 10 minutes.
- In a large mixing bowl, beat the cream cheese using an electric mixer until smooth and creamy, with no visible lumps.
- Gradually add powdered sugar and vanilla extract to the cream cheese, mixing on medium speed until fully incorporated and mixture is smooth.
- In a separate clean bowl, whip the heavy cream using an electric mixer until stiff peaks form, about 3-4 minutes.
- Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream. Mix until fully combined and uniform in texture.
- Remove the crust from the refrigerator and pour the cheesecake filling over the graham cracker base, spreading evenly with a spatula.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to set completely.
- Before serving, carefully remove the springform pan sides and garnish with fresh berries, whipped cream, or chocolate shavings if desired.
Tips
- • Ensure cream cheese is at room temperature for smoother mixing and fewer lumps • Use a springform pan for easy cheesecake removal and perfect presentation • When whipping cream, use cold heavy whipping cream and a chilled bowl for best results • Fold whipped cream gently to maintain its airy texture • Chill the cheesecake for at least 4 hours, but overnight is ideal for perfect setting • For clean slices, run your knife under hot water and wipe dry between each cut • Customize your topping with fresh berries, chocolate shavings, or a drizzle of caramel • Store leftovers covered in the refrigerator for up to 5 days
Nutrition Facts
Calories: 520kcal
Carbohydrates: 38g
Protein: 7g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 110mg
