Get ready to elevate your hot chocolate game with these irresistibly festive Peppermint Mocha Hot Chocolate Stirrers! Perfect for cozy nights by the fire or as delightful gifts for friends and family, these chocolate-dipped stirrers are not only delicious but also incredibly easy to make. With just a few simple ingredients, you can create a decadent treat that will turn your ordinary cup of cocoa into a winter wonderland of flavor. Imagine the joy of stirring a rich, chocolatey blend infused with refreshing peppermint—your taste buds will thank you! Dive into this recipe and discover how to whip up these delightful stirrers in just 10 minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 10 stirrers
Ingredients
- 1 cup dark chocolate chips
- 1/4 cup crushed peppermint candies
- 10 wooden stir sticks
- Optional: white chocolate for drizzling
Instructions
- Prepare a baking sheet lined with parchment paper or a silicone mat to create a clean workspace for your chocolate stirrers.
- Place dark chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until chocolate is completely melted and smooth. Be careful not to overheat the chocolate.
- Crush peppermint candies into fine pieces using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
- Dip each wooden stir stick about 2/3 into the melted dark chocolate, ensuring an even coating. Gently tap the stick against the bowl's side to remove excess chocolate.
- Sprinkle crushed peppermint candies over the chocolate-coated portion of each stick, rotating to ensure even coverage.
- Place the chocolate-dipped sticks on the prepared baking sheet, ensuring they do not touch each other.
- Optional: If using white chocolate for drizzling, melt it similarly to the dark chocolate and use a spoon or piping bag to create decorative drizzles over the stirrers.
- Refrigerate the stirrers for 10-15 minutes or until the chocolate is completely set and firm.
- Store in an airtight container at room temperature until ready to use. When serving, stir into hot milk to create a delicious peppermint mocha hot chocolate.
Tips
- Use Quality Chocolate: For the best flavor, opt for high-quality dark chocolate chips. The better the chocolate, the richer your stirrers will taste.
- Crush Peppermint Properly: Make sure to crush the peppermint candies into fine pieces for even distribution. This will ensure that every sip of your hot chocolate is bursting with peppermint flavor.
- Control the Chocolate Temperature: When melting the chocolate, microwave in short intervals and stir frequently to prevent overheating, which can cause the chocolate to seize.
- Experiment with Toppings: Feel free to get creative! Besides peppermint, you can try adding crushed nuts, sprinkles, or even a sprinkle of sea salt for an extra flavor kick.
- Perfect for Gifting: Package your stirrers in a cute bag or box with a festive ribbon. They make fantastic homemade gifts for the holiday season!
- Storage Tips: Store your stirrers in an airtight container to keep them fresh. They can be kept at room temperature, making them a convenient treat to have on hand.
- Serving Suggestion: For an extra indulgent experience, serve your stirrers with whipped cream and a sprinkle of cocoa powder on top of your hot chocolate.
Nutrition Facts
Calories: 72kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
