Get ready to transform an ordinary chocolate cake into a mouthwatering sensation that will make your taste buds dance with joy! These Peppermint Chocolate Cake Truffles are not just a dessert—they're a luxurious experience that combines the rich, velvety texture of chocolate cake with a refreshing burst of peppermint. Perfect for holiday gatherings, special occasions, or when you simply want to treat yourself to something extraordinary, these truffles are about to become your new obsession.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 20 truffles
Ingredients
- 1 chocolate cake, crumbled
- 1 cup cream cheese, softened
- 1 teaspoon peppermint extract
- 1 cup semisweet chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Ensure all ingredients are at room temperature before beginning preparation.
- In a large mixing bowl, crumble the chocolate cake into fine, uniform crumbs using your hands or a food processor.
- Add softened cream cheese and peppermint extract to the cake crumbs. Mix thoroughly until a consistent, moldable mixture forms.
- Cover the mixture and refrigerate for 15 minutes to firm up slightly, making it easier to shape.
- Using clean hands, roll the cake mixture into small, uniform balls approximately 1-inch in diameter. Place the formed truffles on a parchment-lined baking sheet.
- Place the formed truffles in the freezer for 10 minutes to help them maintain their shape during coating.
- Melt semisweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.
- Using a fork or dipping tool, carefully coat each truffle in melted chocolate, allowing excess to drip off.
- Immediately sprinkle crushed peppermint candies over the chocolate-coated truffles before the chocolate sets.
- Place the finished truffles on a clean parchment-lined tray and refrigerate for 15 minutes to set the chocolate coating.
- Store truffles in an airtight container in the refrigerator for up to 5 days. Allow to sit at room temperature for 10 minutes before serving for best texture.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest, most consistent mixture.
- Crumb Consistency is Key: When crumbling the cake, aim for fine, uniform crumbs to create a smooth truffle base.
- Chill for Success: Refrigerating the mixture before forming balls helps prevent sticky hands and makes shaping easier.
- Chocolate Coating Technique: Melt chocolate slowly and stir frequently to avoid burning. Use a fork or dipping tool for even, professional-looking coating.
- Quick Topping: Sprinkle crushed peppermint candies immediately after coating to ensure they stick to the melted chocolate.
- Storage Hack: These truffles can be made ahead and stored in the refrigerator, making them perfect for meal prep or advance party planning.
- Serving Tip: Let truffles sit at room temperature for 10 minutes before serving to achieve the perfect, melt-in-your-mouth texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 10mg
