Get ready to elevate your grilling game with a mouthwatering dish that will leave your taste buds dancing! Our Pellet Grill Spicy BBQ Pork Tenderloin is not just a meal; it's an experience that brings the smoky flavors of summer right to your backyard, no matter the season. With just a handful of simple ingredients and a little patience, you can create a tender, juicy masterpiece that your friends and family will rave about. Are you ready to impress your guests and become the BBQ king or queen of the neighborhood? Dive into this recipe and discover the secrets to achieving that perfect smoky glaze!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pork tenderloins
- 1/4 cup spicy BBQ sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 2 pork tenderloins, 1/4 cup of spicy BBQ sauce, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and salt and pepper to taste.
- Rinse the pork tenderloins under cold water and pat them dry with paper towels. This helps to remove any excess moisture and ensures a better sear.
- In a small bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and pepper. This will create a flavorful rub for the pork.
- Rub the mixture evenly over the pork tenderloins, ensuring they are well coated on all sides. This will infuse the meat with flavor as it cooks.
- Preheat your pellet grill to 225°F (107°C). This low and slow cooking method will help to tenderize the pork while allowing the flavors to develop.
- Once the grill is preheated, place the seasoned pork tenderloins directly on the grill grates. Close the lid and let them smoke for about 45 minutes, or until the internal temperature reaches 145°F (63°C).
- During the last 15 minutes of cooking, brush the pork tenderloins with the spicy BBQ sauce. This will create a delicious glaze that adds flavor and moisture.
- Once the pork reaches the desired temperature, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a juicy and tender result.
- After resting, slice the pork tenderloins into medallions. Serve them warm with additional spicy BBQ sauce on the side if desired.
- Enjoy your Pellet Grill Spicy BBQ Pork Tenderloin with your favorite sides!
Tips
- Choose Quality Meat: For the best results, select fresh, high-quality pork tenderloins. Look for cuts with a nice marbling of fat, which will enhance flavor and tenderness.
- Marinate for Flavor: If you have extra time, consider marinating the pork tenderloins in the rub mixture for a few hours or overnight. This will intensify the flavors and make the meat even more delicious.
- Monitor the Temperature: Use a meat thermometer to keep an eye on the internal temperature of the pork. Remove it from the grill as soon as it reaches 145°F (63°C) for optimal juiciness.
- Let it Rest: Don’t skip the resting period! Allowing the meat to rest for 5-10 minutes after grilling ensures that the juices redistribute, resulting in a more succulent bite.
- Experiment with Wood Pellets: Different wood pellets can impart unique flavors to your dish. Try hickory for a robust flavor or applewood for a sweeter finish.
- Serve with Sides: Pair your pork tenderloin with classic BBQ sides like coleslaw, baked beans, or cornbread to create a complete meal that everyone will love.
- Leftover Magic: If you have leftovers, slice the pork thinly and use it in sandwiches, salads, or tacos for a delicious next-day meal!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 35g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 95mg
