Prepare to embark on a culinary adventure that will tantalize your taste buds and redefine dessert decadence! This isn't just another tart - it's a symphony of bold flavors that marry the richness of blue cheese, the warmth of bourbon, the sweetness of maple, and the crunch of toasted pecans in one absolutely irresistible bite. If you're looking to impress your dinner guests or treat yourself to a truly extraordinary dessert experience, this Pecan Maple Blue Cheese Bourbon Tart is about to become your new obsession.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made tart shell
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1/2 cup blue cheese, crumbled
- 2 large eggs
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and position a rack in the middle of the oven.
- Toast the chopped pecans in a dry skillet over medium heat for 3-4 minutes, stirring constantly, until they become fragrant and lightly golden. Remove from heat and let cool.
- In a large mixing bowl, whisk together the eggs, maple syrup, bourbon, and vanilla extract until well combined and smooth.
- Spread the toasted pecans evenly across the bottom of the pre-made tart shell.
- Crumble the blue cheese and distribute it evenly over the pecans.
- Carefully pour the maple-bourbon mixture over the pecans and blue cheese, ensuring even coverage.
- Place the tart on a baking sheet to catch any potential overflow and bake for 40-45 minutes, or until the filling is set and the top is golden brown.
- Remove from the oven and let cool completely on a wire rack for at least 1 hour before serving.
- Slice into 8 equal portions and serve at room temperature. Optional: Garnish with additional chopped pecans or a drizzle of maple syrup.
Tips
- Toasting pecans is crucial - take your time and watch them carefully to prevent burning. The goal is a golden, fragrant nut that adds depth to the tart.
- Use a high-quality bourbon and blue cheese for the most complex flavor profile. Artisanal ingredients can elevate this dessert from good to extraordinary.
- Allow the tart to cool completely before slicing to ensure the filling sets properly and you get clean, beautiful cuts.
- For an extra touch of elegance, serve with a small drizzle of additional maple syrup or a sprinkle of flaky sea salt to enhance the sweet-savory balance.
- This tart can be made a day ahead and stored at room temperature, making it perfect for dinner parties or make-ahead entertaining.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 7g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 65mg
