Are you ready to elevate your snack game with a delightful twist on a classic favorite? Imagine sinking your teeth into warm, crispy quesadillas filled with sweet, juicy pears and creamy Brie cheese, all drizzled with a touch of honey for that perfect finishing touch. This Pear and Brie Quesadilla recipe is not only quick and easy to prepare—taking just 20 minutes from start to finish—but it also promises to impress your taste buds like never before. Whether you're looking for a savory snack, a light lunch, or an elegant appetizer for your next gathering, this recipe is sure to be a crowd-pleaser. Let’s dive into the deliciousness!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 flour tortillas
- 1 ripe pear, sliced
- 4 ounces Brie cheese, sliced
- 1 tablespoon honey
- 1 tablespoon butter
Instructions
- Begin by gathering all your ingredients: 2 flour tortillas, 1 ripe pear, 4 ounces of Brie cheese, 1 tablespoon of honey, and 1 tablespoon of butter.
- Wash the pear thoroughly under running water. Slice the pear into thin wedges, removing the core and seeds as you go.
- Slice the Brie cheese into thin pieces. If the Brie is too cold, let it sit at room temperature for a few minutes to soften slightly for easier slicing.
- In a skillet, melt 1 tablespoon of butter over medium heat. Allow the butter to coat the bottom of the skillet evenly.
- Place one flour tortilla in the skillet, allowing it to warm for about 30 seconds until it becomes pliable.
- Layer half of the sliced Brie cheese evenly over the tortilla, followed by a generous layer of pear slices.
- Drizzle 1/2 tablespoon of honey over the pear slices for added sweetness.
- Top with the remaining Brie cheese and cover with the second tortilla.
- Cook the quesadilla for about 3-4 minutes, or until the bottom tortilla is golden brown and crispy.
- Carefully flip the quesadilla using a spatula, and cook the other side for an additional 3-4 minutes until it is also golden brown and the cheese has melted.
- Once cooked, remove the quesadilla from the skillet and let it rest for a minute before slicing it into wedges.
- Serve warm, drizzled with the remaining honey, and enjoy your delicious Pear and Brie Quesadillas!
Tips
- Choose the Right Pear: Opt for a ripe but firm pear, such as a Bosc or Anjou, for the best flavor and texture. Avoid overly soft pears to prevent a mushy filling.
- Soften the Brie: If your Brie cheese is too cold, let it sit at room temperature for about 15 minutes before slicing. This makes it easier to cut and helps it melt beautifully in the quesadilla.
- Don’t Rush the Cooking: Cooking the quesadilla over medium heat allows the cheese to melt thoroughly without burning the tortillas. Patience will yield a perfectly crispy exterior and gooey interior.
- Experiment with Additions: Feel free to add extras like caramelized onions, walnuts, or arugula for added flavor and texture. These ingredients can take your quesadilla to the next level!
- Serve with Style: For an extra touch, serve your quesadillas with a side of tangy dipping sauce, such as balsamic reduction or a simple yogurt dip, to complement the sweetness of the pears.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 15g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 70mg
