Get ready to indulge in a delightful dessert that takes your taste buds on a thrilling ride! The Peanuts Cola Poke Cake is not just any ordinary cake; it’s a sensational fusion of rich chocolate, fizzy cola, and crunchy peanuts that creates an unforgettable flavor explosion. Perfect for parties, family gatherings, or simply as a sweet treat to brighten your day, this cake is sure to leave everyone asking for seconds. With just a handful of ingredients and a quick prep time, you’ll be amazed at how easy it is to whip up this crowd-pleaser. Dive into our recipe to discover the secrets behind this decadent dessert!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup cola
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup crushed peanuts
- 1 cup chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray.
- In a large mixing bowl, combine the chocolate cake mix, cola, vegetable oil, and eggs. Mix with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and well combined.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula. Ensure the batter reaches all corners of the pan.
- Bake the cake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean when the cake is fully baked.
- Remove the cake from the oven and let it cool for 5-10 minutes. Using the handle of a wooden spoon, poke holes evenly across the entire surface of the warm cake.
- Warm the chocolate frosting in the microwave for 15-20 seconds to make it more spreadable. Pour and spread the frosting over the warm cake, ensuring it seeps into the holes.
- Sprinkle crushed peanuts generously over the top of the frosted cake, covering the entire surface.
- Allow the cake to cool completely at room temperature for about 1 hour, or refrigerate for faster cooling.
- Before serving, slice the cake into 12 equal portions. Serve chilled or at room temperature.
Tips
- Choose the Right Cola: For an extra kick of flavor, consider using a cola with a hint of vanilla or cherry. It can add a unique twist to your cake!
- Don’t Overmix: When combining your ingredients, mix just until everything is combined. Overmixing can lead to a dense cake.
- Poke Holes While Warm: Make sure to poke holes in the cake while it’s still warm. This allows the frosting to seep in beautifully, enhancing the flavor throughout.
- Frosting Tips: If you prefer a thicker layer of frosting, feel free to double the amount. You can also experiment with different types of frosting, like cream cheese or peanut butter frosting, for a fun variation.
- Chill for Best Results: Allowing the cake to cool completely before serving will help the flavors meld together, making each bite even more delicious. Refrigerating it for a bit can also give it a refreshing taste!
- Garnish Creatively: Besides crushed peanuts, consider adding chocolate shavings or a drizzle of caramel on top for an extra touch of indulgence.
- Storage: Store any leftovers in an airtight container in the refrigerator. This cake tastes just as good the next day, making it perfect for meal prep!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 45mg
