Get ready to elevate your culinary game with the most addictive dipping sauce you'll ever experience! This Peanut Hoisin Dipping Sauce is not just a condiment; it's a flavor explosion that transforms ordinary appetizers into restaurant-quality delights. In just 5 minutes, you'll create a creamy, tangy, and utterly irresistible sauce that will have everyone asking, "What's your secret?"
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Asian
Serves: 1 cup
Ingredients
- 1/2 cup peanut butter
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Water to thin, as needed
Instructions
- Gather all ingredients: peanut butter, hoisin sauce, soy sauce, rice vinegar, sesame oil, and water.
- In a medium mixing bowl, measure out the peanut butter using a dry measuring cup, ensuring a level surface for accuracy.
- Add the hoisin sauce to the peanut butter, using a flexible spatula to scrape the sauce completely from the measuring cup.
- Pour in the soy sauce, rice vinegar, and sesame oil, creating a rich and aromatic base for the dipping sauce.
- Whisk all ingredients together thoroughly, ensuring no lumps remain and the mixture is smooth and well-combined.
- Gradually add water, one tablespoon at a time, stirring continuously to achieve desired consistency. The sauce should be smooth and easily drippable but not too thin.
- Taste the sauce and adjust seasoning if needed, adding a pinch of salt or extra rice vinegar to balance flavors.
- Transfer the sauce to a serving bowl or airtight container for immediate use or refrigeration.
- Serve at room temperature as a dipping sauce for spring rolls, dumplings, grilled meats, or fresh vegetables.
Tips
- Choose Quality Ingredients: Use smooth, creamy peanut butter and authentic hoisin sauce for the best flavor profile.
- Consistency is Key: Add water gradually to achieve the perfect dipping sauce texture. Start with small amounts and whisk thoroughly.
- Customize Your Sauce: Feeling adventurous? Add a touch of sriracha for heat or a squeeze of lime for extra brightness.
- Storage Hack: This sauce keeps well in the refrigerator for up to a week. Pro tip: Give it a quick whisk before serving to restore its smooth texture.
- Serving Suggestions: Beyond dipping, use this sauce as a marinade for grilled meats or a drizzle over stir-fries for instant flavor enhancement.
- Room Temperature Magic: Let the sauce sit at room temperature for 10-15 minutes before serving to allow flavors to fully develop and reach optimal spreadability.
Nutrition Facts
Calories: 800kcal
Carbohydrates: 32g
Protein: 24g
Fat: 64g
Saturated Fat: 12g
Cholesterol: 0mg
