Get ready to embark on a culinary journey that will transform your dinner table into a gourmet Thai-inspired experience! These Peanut Curry Braised Ribs are not just a meal; they're a mouthwatering adventure that combines the rich, creamy texture of peanut butter, the exotic warmth of curry, and fall-off-the-bone tender pork ribs. Imagine diving into a dish so succulent and packed with flavor that your taste buds will dance with every single bite. Whether you're looking to impress dinner guests or treat yourself to an extraordinary home-cooked meal, this recipe promises to elevate your cooking game and transport you straight to the vibrant streets of Thailand.
Ingredients
- 2 lbs pork ribs
- 1 cup peanut butter
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- Salt to taste
Instructions
- Prepare the ribs by patting them dry with paper towels and trimming any excess fat. Season generously with salt on all sides.
- In a large mixing bowl, whisk together peanut butter, coconut milk, curry powder, soy sauce, and minced garlic until smooth and well combined, creating a rich braising sauce.
- Preheat the oven to 325°F (165°C). Select a large, heavy-bottomed Dutch oven or braising pan with a tight-fitting lid.
- Place the seasoned ribs in the pan and pour the peanut curry sauce evenly over the ribs, ensuring they are completely covered and coated.
- Cover the pan with a lid and transfer to the preheated oven. Braise the ribs slowly for approximately 2 hours, or until the meat becomes extremely tender and begins to pull away from the bones.
- After braising, remove the lid and let the ribs rest for 10-15 minutes, allowing the sauce to slightly thicken and the meat to absorb additional flavors.
- Carefully transfer the ribs to a serving platter and spoon the remaining peanut curry sauce over the top.
- Garnish with chopped fresh cilantro or green onions if desired, and serve hot with steamed jasmine rice.
Tips
- Choose the Right Cut: Select meaty, well-marbled pork ribs for maximum tenderness and flavor.
- Seasoning is Key: Don't be shy with salt when initially seasoning the ribs - it helps develop a deeper flavor profile.
- Low and Slow is the Secret: Maintain a consistent, low oven temperature to ensure the ribs become incredibly tender without drying out.
- Sauce Consistency Matters: Whisk the peanut butter and coconut milk thoroughly to create a smooth, even sauce that coats the ribs perfectly.
- Rest Time is Crucial: Allowing the ribs to rest after cooking helps the meat reabsorb juices and allows the sauce to thicken naturally.
- Optional Enhancements: Consider toasting your curry powder briefly before mixing it into the sauce to intensify its aromatics.
- Serving Suggestion: Pair with steamed jasmine rice or coconut rice to complement the rich, creamy sauce.
Nutrition Facts
Calories: 680kcal
Carbohydrates: 12g
Protein: 45g
Fat: 52g
Saturated Fat: 22g
Cholesterol: 160mg
