Prepare to tantalize your taste buds with a mind-blowing condiment that will transform your everyday meals from ordinary to extraordinary! This Peanut Coconut Chutney is not just a side dish – it's a flavor explosion that combines the rich, nutty essence of roasted peanuts with the creamy sweetness of coconut, all sparked with a hint of spicy green chilies. Whether you're a culinary adventurer or a home cook looking to spice up your meal, this authentic Indian chutney will become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1/2 cup roasted peanuts
- 1/4 cup grated coconut
- 2-3 green chilies
- 1 tsp tamarind paste
- Salt to taste
- 1 tbsp oil
- 1 tsp mustard seeds
Instructions
- Gather all ingredients and ensure they are fresh and clean. Toast the grated coconut in a dry pan until it turns light golden and releases a nutty aroma.
- In a mixer or food processor, combine roasted peanuts, toasted coconut, green chilies, tamarind paste, and salt. Grind the mixture into a smooth, slightly coarse paste, adding a little water if needed to achieve desired consistency.
- Heat oil in a small tempering pan. When the oil is hot, add mustard seeds and let them splutter and crackle for about 30 seconds.
- Pour the hot tempered oil with mustard seeds directly into the ground chutney mixture and stir well to incorporate the flavors.
- Taste and adjust seasoning, adding more salt or tamarind paste if required. The chutney should have a balanced flavor of nuttiness, tanginess, and a slight heat from the green chilies.
- Transfer the chutney to a serving bowl. If not serving immediately, store in an airtight container in the refrigerator for up to 3-4 days.
- Serve at room temperature as a condiment with dosas, idlis, vadas, or as a dipping sauce for snacks.
Tips
- Roasting Technique: Take time to properly toast the coconut and peanuts. This step is crucial for developing deep, rich flavors that make this chutney truly special.
- Consistency Matters: When grinding, aim for a slightly coarse texture. This adds depth and authenticity to the chutney's mouthfeel.
- Tempering Trick: Ensure your oil is hot enough when adding mustard seeds. They should splutter and crackle immediately, releasing their full aromatic potential.
- Customization: Adjust the number of green chilies to control the heat level. Start with less and add more if you prefer a spicier version.
- Storage Tip: While the chutney keeps well in the refrigerator for 3-4 days, it's best enjoyed fresh. The flavors are most vibrant when served at room temperature.
- Pairing Suggestions: This versatile chutney pairs perfectly with dosas, idlis, vadas, or can be used as a unique dipping sauce for various snacks.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 9g
Protein: 6g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 0mg
