If you're on the hunt for a baking recipe that perfectly balances rich flavors and comfort, look no further than this Peanut Butter White Chocolate Chip Banana Bread! Imagine the delightful aroma of ripe bananas mingling with creamy peanut butter and sweet white chocolate as it bakes to golden perfection. This scrumptious loaf is not only a treat for your taste buds but also a fantastic way to use up those overripe bananas sitting on your counter. Whether you're enjoying it for breakfast, a snack, or dessert, this banana bread is sure to become a beloved staple in your kitchen. Ready to impress your family and friends? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/2 cup peanut butter
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal of the banana bread.
- In a large mixing bowl, mash the 3 ripe bananas with a fork or potato masher until smooth. Make sure there are no large chunks remaining, as this will help the bananas incorporate better into the batter.
- Add 1/2 cup of peanut butter to the mashed bananas. Mix well until the peanut butter is fully combined with the bananas.
- In the same bowl, add 1/2 cup of white sugar and 1/4 cup of brown sugar. Stir until the sugars are well incorporated with the banana and peanut butter mixture.
- Crack 2 eggs into the bowl and add 1 teaspoon of vanilla extract. Whisk the ingredients together until the mixture is smooth and uniform.
- In a separate bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Stir these dry ingredients together until they are well mixed.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the banana bread dense.
- Fold in 1 cup of white chocolate chips into the batter, ensuring they are evenly distributed throughout the mixture.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Place the loaf pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean. If the top of the bread is browning too quickly, you can tent it with aluminum foil.
- Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Slice and serve the Peanut Butter White Chocolate Chip Banana Bread warm or at room temperature. Enjoy your delicious creation!
Tips
- Choose the Right Bananas: For the best flavor and moisture, use bananas that are very ripe with plenty of brown spots. The riper, the better!
- Room Temperature Ingredients: Ensure your eggs and peanut butter are at room temperature for easier mixing and a smoother batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense banana bread.
- Customize Your Add-ins: Feel free to experiment with different mix-ins like chopped nuts, dark chocolate chips, or even a swirl of Nutella for a unique twist!
- Check for Doneness: Ovens can vary, so start checking your banana bread a few minutes before the recommended baking time. A toothpick inserted in the center should come out clean.
- Storage Tips: Store leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze slices for up to 3 months for a quick treat anytime!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
