Get ready to revolutionize your dessert game with the most decadent, mouth-watering Peanut Butter Swirl Fudge Brownies that will make your taste buds dance with pure joy! Imagine sinking your teeth into a rich, fudgy chocolate brownie with luxurious swirls of creamy peanut butter that create a stunning marbled masterpiece. These aren't just brownies - they're a culinary work of art that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- Melt the unsalted butter in a large microwave-safe bowl or over a double boiler until completely liquefied and smooth.
- Whisk the granulated sugar into the melted butter until well combined and slightly lighter in color.
- Add eggs one at a time, beating thoroughly after each addition. Stir in the vanilla extract until the mixture is smooth and homogeneous.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Warm the creamy peanut butter in the microwave for 20-30 seconds to make it more fluid.
- Drop spoonfuls of the warm peanut butter across the surface of the brownie batter.
- Use a knife or toothpick to create swirl patterns by dragging the peanut butter through the chocolate batter in gentle, decorative motions.
- Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 1 hour.
- Use the parchment paper overhang to lift the brownies out of the pan, then cut into 16 equal squares.
- Serve at room temperature or slightly chilled. Store in an airtight container for up to 5 days.
Tips
- For the most luxurious texture, ensure your butter and eggs are at room temperature before mixing.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- Use high-quality cocoa powder for the most intense chocolate flavor.
- When creating the peanut butter swirl, warm the peanut butter slightly to make it easier to drizzle and swirl.
- Check brownies early - they're best when slightly underbaked with a few moist crumbs on the toothpick.
- Let brownies cool completely before cutting to ensure clean, perfect squares.
- For extra indulgence, serve with a scoop of vanilla ice cream or a drizzle of melted chocolate.
Nutrition Facts
Calories: 289kcal
Carbohydrates: 37g
Protein: 7g
Fat: 21g
Saturated Fat: 9g
Cholesterol: 96mg
