Are you ready to elevate your sandwich game to a whole new level? Imagine the warm, nutty aroma of freshly baked Peanut Butter Sandwich Bread wafting through your kitchen, beckoning you to take a bite. This delightful loaf not only brings the beloved flavor of peanut butter to the forefront but also makes for an incredibly versatile base for your favorite sandwiches or a delicious toast topped with jam. With just a handful of simple ingredients and a mere 40 minutes of your time, you can create a homemade bread that will leave your family and friends begging for the recipe. Dive into this easy-to-follow guide and discover the joy of baking your own Peanut Butter Sandwich Bread!
Ingredients
- 2 cups all-purpose flour
- 1 cup peanut butter
- 1/4 cup honey
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you are ready to bake the bread.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk these dry ingredients together until they are well mixed.
- In a separate bowl, mix together the 1 cup of peanut butter and 1/4 cup of honey. Stir until the mixture is smooth and well combined.
- Add the peanut butter and honey mixture to the dry ingredients. Then, pour in the 1 cup of milk. Using a spatula or wooden spoon, mix everything together until just combined. Be careful not to overmix; a few lumps are okay.
- Once the batter is mixed, transfer it to a greased loaf pan. You can lightly grease the pan with butter or cooking spray to prevent sticking.
- Spread the batter evenly in the loaf pan. Use a spatula to smooth the top if needed.
- Place the loaf pan in the preheated oven and bake for about 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf pan from the oven and let it cool for about 10 minutes. Then, carefully turn it out onto a wire rack to cool completely.
- After the bread has cooled, slice it and serve. Enjoy your delicious peanut butter sandwich bread, perfect for making sandwiches or toasting!
Tips
- Measure Accurately: For the best results, make sure to measure your flour and other ingredients accurately. Spoon the flour into your measuring cup and level it off with a knife for precision.
- Room Temperature Ingredients: Using room temperature peanut butter and milk can help create a smoother batter, making it easier to mix without overworking the dough.
- Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so it's perfectly fine if there are a few lumps in the batter.
- Check for Doneness: Ovens can vary in temperature, so keep an eye on your bread as it bakes. A toothpick should come out clean from the center when it's fully baked.
- Cool Completely: Allow the bread to cool completely on a wire rack before slicing. This helps the texture set and makes for cleaner slices.
- Storage Tips: Store any leftover bread in an airtight container at room temperature for up to three days or freeze it for longer storage. Just pop it in the toaster for a quick breakfast or snack!
- Experiment with Add-ins: Feel free to add in your favorite mix-ins like chocolate chips, chopped nuts, or dried fruit for an extra flavor boost!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 9g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 5mg
