If you're on the hunt for a dessert that will leave your taste buds dancing and your guests begging for seconds, look no further than this irresistible Peanut Butter Pie with a Brownie Crust! Not only is this decadent treat gluten-free and dairy-free, but it also combines the rich, fudgy goodness of a brownie crust with the creamy, dreamy flavors of peanut butter filling. Perfect for any occasion, this pie is sure to impress your friends and family while satisfying your sweet tooth. Get ready to indulge in a slice of heaven that you can whip up in just 45 minutes!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup gluten-free brownie mix
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 cup natural peanut butter
- 1/2 cup coconut cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9-inch pie dish by lightly greasing it with coconut oil.
- In a medium mixing bowl, combine the gluten-free brownie mix, melted coconut oil, and maple syrup. Mix thoroughly until a consistent batter forms.
- Press the brownie mixture evenly into the bottom and sides of the prepared pie dish, creating a uniform crust. Use the back of a spoon or spatula to smooth the surface.
- Bake the brownie crust for 15-18 minutes, or until the edges are slightly crisp. Remove from oven and let cool completely at room temperature.
- In a separate large mixing bowl, whisk together natural peanut butter, coconut cream, powdered sugar, and vanilla extract until smooth and creamy.
- Pour the peanut butter filling into the cooled brownie crust, spreading it evenly with a spatula.
- Refrigerate the pie for at least 2-3 hours, or until the filling is set and firm.
- Before serving, garnish the top with chocolate shavings for added texture and visual appeal.
- Slice and serve chilled. Store any remaining pie in the refrigerator, covered, for up to 5 days.
Tips
- Choose the Right Brownie Mix: Make sure to select a high-quality gluten-free brownie mix for the best flavor and texture. Some mixes can vary significantly, so read reviews or try a few to find your favorite.
- Let the Crust Cool Completely: Allow the brownie crust to cool completely before adding the peanut butter filling. This will help prevent the filling from melting and ensure a perfect slice.
- Use Natural Peanut Butter: Opt for natural peanut butter without added sugars or oils for a healthier option that enhances the flavor of the pie.
- Chill for Best Results: For the best texture, refrigerate the pie for at least 2-3 hours. This allows the filling to set properly and makes it easier to slice.
- Garnish Creatively: Feel free to get creative with your toppings! In addition to chocolate shavings, consider adding crushed nuts, a drizzle of dairy-free chocolate sauce, or even fresh berries for a pop of color.
- Store Properly: If you have leftovers (which is rare!), cover the pie and store it in the refrigerator for up to 5 days. It’s just as delicious the next day!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 12g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 0mg
