Get ready to experience a mouthwatering explosion of flavors that will make your taste buds dance with joy! These Peanut Butter Layered Brownies are not just another dessert - they're a decadent masterpiece that combines the rich, fudgy goodness of classic brownies with the creamy, irresistible swirl of peanut butter. Whether you're a chocolate lover, a peanut butter fanatic, or simply someone who craves an incredibly delicious treat, this recipe is about to become your new obsession. Prepare to wow your friends, family, and your own sweet tooth with the most addictive brownie recipe you've ever tasted!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box brownie mix
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
- 1/4 cup powdered sugar
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line with parchment paper for easy removal.
- In a large mixing bowl, prepare the brownie mix according to the box instructions. This typically involves combining the brownie mix with eggs, oil, and water as specified on the package.
- Pour half of the prepared brownie batter into the greased baking pan, spreading it evenly with a spatula to create the first layer.
- In a separate bowl, mix the peanut butter with powdered sugar until smooth and well combined.
- Dollop spoonfuls of the peanut butter mixture over the first brownie layer, then use a knife to gently swirl it into the batter, creating a marbled effect.
- Pour the remaining brownie batter over the peanut butter layer, ensuring complete coverage.
- Sprinkle chocolate chips evenly across the top of the brownie batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for at least 1 hour before cutting into squares.
- Once cooled, cut into 12 equal servings and serve.
Tips
- Use room temperature ingredients to ensure smooth mixing and even baking.
- Don't overmix the brownie batter - this can lead to tough, dense brownies.
- For a more intense peanut butter flavor, use natural, creamy peanut butter.
- Make sure to grease your pan well or use parchment paper for easy removal.
- Allow the brownies to cool completely before cutting to get clean, neat squares.
- For extra decadence, drizzle melted chocolate or add a sprinkle of sea salt on top.
- Store brownies in an airtight container at room temperature for up to 3 days.
- For best texture, slightly underbake the brownies - they'll continue to set as they cool.
- Experiment with different types of chocolate chips for unique flavor variations.
- Serve slightly warm with a scoop of vanilla ice cream for an ultimate dessert experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 40mg
