Craving a snack that combines childhood nostalgia with grown-up creativity? Get ready to revolutionize your movie night with the ultimate sweet and savory treat that will make your taste buds dance! Peanut Butter Jelly Popcorn is not just a snack—it's an experience that transforms ordinary popcorn into a gourmet delight that bridges the gap between comfort food and culinary innovation. Imagine the classic PB&J sandwich reimagined as a crunchy, irresistible snack that's ready in just 10 minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 cups popped popcorn
- 1/2 cup peanut butter
- 1/4 cup jelly or jam
- 1/4 cup powdered sugar (optional)
Instructions
- Prepare a large mixing bowl and line a baking sheet with parchment paper for cooling the popcorn.
- Place the freshly popped popcorn in the large mixing bowl, ensuring there are no unpopped kernels.
- In a microwave-safe bowl, combine peanut butter and jelly. Microwave for 20-30 seconds until the mixture is smooth and easily pourable.
- Carefully drizzle the warm peanut butter and jelly mixture over the popcorn, using a spatula to gently fold and coat the popcorn evenly.
- Spread the coated popcorn onto the prepared parchment-lined baking sheet, ensuring a single layer for even cooling and coating.
- If desired, dust the popcorn with powdered sugar by sifting it gently over the top for added sweetness.
- Allow the popcorn to cool and set for 5-10 minutes at room temperature until the peanut butter and jelly coating becomes slightly firm.
- Break apart any large clusters and transfer to a serving bowl or individual portions.
- Serve immediately and enjoy the sweet and nutty treat.
Tips
- • Use freshly popped popcorn for the best texture and taste. Avoid pre-packaged microwave popcorn if possible. • Ensure your peanut butter and jelly are at room temperature for smoother mixing. • For an extra flavor boost, try using different jelly varieties like raspberry, strawberry, or grape. • Use a silicone spatula for gentle folding to prevent breaking the popcorn kernels. • Let the popcorn cool completely to allow the coating to set and become crispy. • Store in an airtight container for up to 2 days to maintain crunchiness. • For a gourmet twist, consider adding a sprinkle of sea salt or chopped nuts for extra texture.
Nutrition Facts
Calories: 830kcal
Carbohydrates: 92g
Protein: 19g
Fat: 35g
Saturated Fat: g
Cholesterol: 0mg
