Imagine a culinary creation that defies expectations and transforms your ordinary breakfast into an extraordinary experience. These Peanut Butter Grits Bars are not just a recipe; they're a delicious rebellion against traditional breakfast norms. Combining the hearty comfort of grits with the rich, creamy indulgence of peanut butter and a hint of chocolate, these bars will revolutionize your morning routine and leave your taste buds begging for more.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup grits
- 2 cups water
- 1 cup peanut butter
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup chocolate chips
Instructions
- Begin by gathering all the ingredients needed for the Peanut Butter Grits Bars: 1 cup of grits, 2 cups of water, 1 cup of peanut butter, 1/2 cup of honey, 1/2 cup of brown sugar, and 1/4 cup of chocolate chips.
- In a medium saucepan, bring 2 cups of water to a boil over medium-high heat. Once boiling, slowly whisk in 1 cup of grits to prevent clumping.
- Reduce the heat to low and cover the saucepan. Cook the grits for about 20-25 minutes, stirring occasionally, until they are thick and creamy. If the grits become too thick, you can add a little more water to reach your desired consistency.
- While the grits are cooking, prepare a baking dish by greasing it lightly with cooking spray or lining it with parchment paper for easy removal later.
- Once the grits are cooked, remove the saucepan from the heat. Stir in 1 cup of peanut butter, 1/2 cup of honey, and 1/2 cup of brown sugar until the mixture is well combined and smooth.
- Allow the mixture to cool for a few minutes, then fold in 1/4 cup of chocolate chips, mixing until they are evenly distributed throughout the grits mixture.
- Pour the grits mixture into the prepared baking dish, spreading it out evenly with a spatula. Press down firmly to ensure the mixture holds together.
- Preheat your oven to 350°F (175°C). Once preheated, place the baking dish in the oven and bake for 15-20 minutes, or until the edges are slightly golden and the bars are set.
- After baking, remove the dish from the oven and let it cool completely at room temperature. This will help the bars firm up.
- Once cooled, cut the mixture into 12 equal bars. You can store any leftovers in an airtight container at room temperature or in the refrigerator for up to a week.
Tips
- Use stone-ground grits for the best texture and authentic flavor.
- Stir the grits constantly while cooking to prevent lumps and achieve a smooth consistency.
- Let the mixture cool slightly before adding chocolate chips to prevent them from completely melting.
- For extra richness, use natural peanut butter with no added sugar.
- Line your baking dish with parchment paper for easy removal and clean cutting.
- Allow bars to cool completely before cutting to ensure they hold their shape.
- For a gourmet twist, sprinkle sea salt on top before baking to enhance the sweet and salty flavor profile.
- These bars can be stored in the refrigerator for up to a week, making them a perfect make-ahead breakfast or snack.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 10g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 0mg
