Imagine diving into a decadent dessert that combines the campfire classic s'mores with the irresistible flavor of a peanut butter cup - all in one mind-blowing dip! This show-stopping recipe transforms traditional s'mores into a gooey, chocolatey, peanut buttery sensation that will have your friends and family begging for more. Perfect for parties, game nights, or when you're craving a seriously indulgent treat, this Peanut Butter Cup S'mores Dip is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 graham cracker, for dipping
Instructions
- Preheat the oven to 350°F (175°C). Select an oven-safe skillet or baking dish that's approximately 8-9 inches in diameter.
- Add the creamy peanut butter to the oven-safe dish, spreading it evenly across the bottom to create a smooth base layer.
- Sprinkle the chocolate chips uniformly over the peanut butter layer, ensuring complete coverage.
- Place the skillet or baking dish into the preheated oven and bake for 10-12 minutes, or until the chocolate chips have completely melted and become glossy.
- Remove the dish from the oven and carefully top the melted chocolate and peanut butter with mini marshmallows, covering the entire surface.
- Return the dish to the oven and switch to broil setting. Broil for 2-3 minutes, watching closely to prevent burning, until marshmallows are golden brown and puffy.
- Remove from oven and let cool for 2-3 minutes to allow the dip to set slightly.
- Serve immediately with graham crackers for dipping, ensuring each scoop captures the layered peanut butter, chocolate, and marshmallow.
Tips
- Use an oven-safe skillet or baking dish to ensure even heating and easy serving.
- Watch the marshmallows carefully during broiling to prevent burning - they can go from golden to burnt in seconds!
- For extra richness, use a mix of milk and dark chocolate chips.
- Let the dip cool slightly before serving to allow it to set and become dippable.
- Serve with various dippers like graham crackers, pretzels, or sliced fruit for variety.
- For a cleaner presentation, use a kitchen torch instead of broiling to brown the marshmallows.
- This dip is best served immediately while warm and gooey.
Nutrition Facts
Calories: 338kcal
Carbohydrates: 30g
Protein: 9g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 0mg
