Imagine a dessert that combines the irresistible flavors of peanut butter, chocolate, and marshmallows on a crispy pizza crust. Our Peanut Butter Cup Pizza is not just a recipe – it's a culinary adventure that will transform your dessert game forever! This mind-blowing treat is so decadent and easy to make, you'll be the hero of every gathering, impressing friends and family with your incredible cooking skills.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pre-made pizza crust
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
- 1/4 cup crushed peanuts
- 1/4 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the pizza.
- While the oven is heating, take the pre-made pizza crust and place it on a baking sheet or pizza stone.
- In a small bowl, gently warm the peanut butter in the microwave for about 15-20 seconds. This will make it easier to spread. Stir until smooth.
- Using a spatula or the back of a spoon, evenly spread the warm peanut butter over the entire surface of the pizza crust, leaving a small border around the edges.
- Sprinkle the chocolate chips evenly over the layer of peanut butter, making sure to cover the crust generously.
- Next, add the crushed peanuts on top of the chocolate chips, distributing them evenly to add a nice crunch.
- Finally, scatter the mini marshmallows over the entire pizza for a sweet touch and extra gooeyness.
- Carefully place the pizza in the preheated oven and bake for about 15 minutes, or until the chocolate chips are melted and the marshmallows are golden brown.
- Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing.
- Cut the Peanut Butter Cup Pizza into wedges and serve warm for a delicious dessert or snack.
- Enjoy your creation with friends or family, and feel free to drizzle some extra peanut butter or chocolate sauce on top for added flavor!
Tips
- Use a high-quality pre-made pizza crust for the best texture and flavor.
- Warm the peanut butter slightly to make spreading easier and more even.
- For extra indulgence, use premium chocolate chips like dark or milk chocolate.
- Watch the marshmallows carefully while baking to prevent burning.
- Let the pizza cool for a few minutes to allow the chocolate and marshmallows to set slightly.
- For a gourmet touch, try using different nut toppings like almonds or pecans.
- Serve immediately for the best melty, gooey experience.
- Consider adding a drizzle of caramel or chocolate sauce for extra decadence.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 40g
Protein: 15g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 10mg
