Get ready to experience the ultimate dessert that will make your taste buds dance with pure delight! Our Peanut Butter Cup Granola Bark is not just a treat—it's a flavor explosion that combines the irresistible crunch of granola, the creamy richness of peanut butter, and the decadent sweetness of chocolate. Imagine a dessert so addictive that you'll want to make it again and again, perfect for satisfying those intense sweet cravings or impressing your friends at your next gathering. This no-bake wonder is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 3 cups granola
- 1 cup peanut butter
- 1 cup chocolate chips
- 1/2 cup mini peanut butter cups
Instructions
- Line a large baking sheet with parchment paper, ensuring complete coverage with slight overhang for easy removal.
- In a medium microwave-safe bowl, melt peanut butter for 30-45 seconds until smooth and easily spreadable, stirring halfway through.
- Mix granola thoroughly into the melted peanut butter, ensuring each granola piece is completely coated and evenly distributed.
- Spread the peanut butter-coated granola mixture onto the prepared baking sheet, pressing firmly and evenly to create a uniform layer approximately 1/4 inch thick.
- In a separate microwave-safe bowl, melt chocolate chips in 20-second intervals, stirring between each interval to prevent burning, until completely smooth and glossy.
- Pour the melted chocolate over the granola layer, using a spatula to spread it evenly and create a smooth surface.
- Sprinkle mini peanut butter cups across the chocolate layer, gently pressing them to ensure they adhere to the surface.
- Place the baking sheet in the refrigerator for 15-20 minutes to allow the chocolate to set completely and firm up.
- Once fully chilled, lift the bark out using parchment paper edges and break or cut into approximately 16 irregular pieces.
- Store the bark in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.
Tips
- Use high-quality granola for the best texture and flavor. A mix with nuts and oats works wonderfully.
- When melting chocolate and peanut butter, use low power in the microwave and stir frequently to prevent burning.
- For a more uniform look, use a spatula or the back of a spoon to create an even layer when spreading.
- Allow the bark to set completely in the refrigerator to ensure a crisp, clean break when cutting.
- For a gourmet touch, try using dark chocolate or adding a sprinkle of sea salt on top.
- Make sure your mini peanut butter cups are cold before placing them on the bark to prevent melting.
- Store in an airtight container with parchment between layers to maintain freshness and prevent sticking.
Nutrition Facts
Calories: 365kcal
Carbohydrates: 35g
Protein: 10g
Fat: 23g
Saturated Fat: 7g
Cholesterol: 5mg
