Get ready to tantalize your taste buds with a delightful twist on a classic favorite—Peanut Butter Corn Muffins! These scrumptious muffins combine the hearty texture of cornmeal with the creamy richness of peanut butter, creating a flavor explosion that’s perfect for breakfast, snacks, or even dessert. In just 30 minutes, you can whip up a batch of 12 golden muffins that are sure to impress family and friends. Curious to find out how to make these irresistible treats? Read on for the full recipe and tips to elevate your baking game!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup peanut butter
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your muffins will bake evenly and rise properly.
- Gather all your ingredients: 1 cup of cornmeal, 1/2 cup of all-purpose flour, 1/2 cup of peanut butter, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 cup of milk, and 1 large egg.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix these dry ingredients together until they are well combined.
- In a separate bowl, mix together the peanut butter, milk, and egg. Whisk these wet ingredients until they are smooth and fully incorporated.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Prepare a muffin tin by greasing it lightly with cooking spray or lining it with muffin liners. This will prevent the muffins from sticking.
- Using a spoon or a scoop, evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy your delicious peanut butter corn muffins!
Tips
- Preheat for Perfection: Always preheat your oven to 400°F (200°C) before baking. This step is crucial for ensuring that your muffins rise beautifully and bake evenly.
- Measure Accurately: Use measuring cups and spoons to ensure you get the right quantities of ingredients. Accurate measurements are key to achieving the perfect texture and flavor.
- Mix with Care: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to dense muffins, so don’t worry if there are a few lumps!
- Grease or Line: Prevent sticking by either greasing your muffin tin with cooking spray or lining it with muffin liners. This makes for easy removal and cleanup.
- Fill Wisely: Fill each muffin cup about 2/3 full to give your muffins enough space to rise without overflowing.
- Check for Doneness: Use a toothpick to test for doneness. If it comes out clean or with a few crumbs, your muffins are ready to be enjoyed!
- Cool for Flavor: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack. This helps them set and enhances their flavor.
- Serve Fresh: These muffins are best enjoyed warm or at room temperature. Consider slathering them with a bit of extra peanut butter or honey for an extra treat!
Nutrition Facts
Calories: 246kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
