Craving a delicious sweet treat but don't want to spend hours in the kitchen? Get ready to revolutionize your dessert game with the most incredible 3-minute peanut butter cookie that you can make right in your microwave! This mind-blowing recipe is perfect for those late-night cravings, unexpected guests, or when you simply want to indulge in a quick, mouthwatering dessert without any complicated baking skills. Imagine having a warm, gooey peanut butter cookie ready in less time than it takes to scroll through social media!
Prep Time: 2 mins
Cook Time: 1 mins
Total Time: 3 mins
Cuisine: American
Serves: 1 cookie
Ingredients
- 1 tbsp peanut butter
- 1 tbsp sugar
- 1/4 tsp vanilla extract
- 1/4 tsp baking powder
- 1 egg yolk
Instructions
- Gather all ingredients and a microwave-safe mug. Ensure all ingredients are at room temperature for best mixing.
- In the clean, dry mug, add 1 tablespoon of peanut butter and 1 tablespoon of sugar. Use a fork to mix and cream these ingredients together until they form a smooth, slightly fluffy consistency.
- Add the egg yolk to the mug and stir thoroughly, ensuring the mixture is well combined with no streaks of egg remaining.
- Incorporate 1/4 teaspoon of vanilla extract and 1/4 teaspoon of baking powder into the mixture. Stir carefully until all ingredients are evenly distributed and the batter looks uniform.
- Use the fork to smooth out the top of the batter in the mug, creating an even surface for consistent cooking.
- Place the mug in the microwave and cook on high power for approximately 45-60 seconds. Cooking times may vary slightly depending on microwave wattage.
- Carefully remove the mug from the microwave using oven mitts or a towel, as it will be hot. Allow the cookie to cool for 1-2 minutes before consuming.
- Optional: Garnish with a light dusting of powdered sugar or a drizzle of additional peanut butter if desired.
Tips
- Ingredient Temperature Matters: Ensure all ingredients are at room temperature for smooth mixing and consistent texture.
- Mixing Technique: Use a fork to cream the peanut butter and sugar thoroughly, creating a fluffy base that ensures a softer cookie.
- Microwave Precision: Cooking times can vary depending on your microwave's wattage. Start with 45 seconds and adjust as needed to prevent overcooking.
- Cooling is Crucial: Let the mug cookie rest for 1-2 minutes after cooking. This allows it to set and prevents burning your mouth.
- Customize Your Cookie: Experiment with add-ins like chocolate chips, a sprinkle of cinnamon, or a drizzle of honey to make the recipe uniquely yours.
- Mug Selection: Use a microwave-safe mug that's not too narrow, allowing the cookie room to rise and cook evenly.
- Watch Carefully: Keep an eye on the cookie while microwaving to prevent it from becoming rubbery or overcooked.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 5g
Protein: 4g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 55mg
