Craving a decadent dessert that requires zero baking and delivers maximum flavor? Look no further than these irresistible Peanut Butter Cookie Dough Bars! Imagine sinking your teeth into a creamy, rich, chocolate-studded treat that's not only eggless but also incredibly easy to make. Whether you're a busy home baker, a chocolate and peanut butter enthusiast, or simply looking for a quick dessert that'll impress everyone, these bars are your ultimate solution. Get ready to transform simple ingredients into a mouthwatering masterpiece that'll have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup peanut butter
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup chocolate chips
Instructions
- Gather all the ingredients: 1 cup of peanut butter, ½ cup of brown sugar, ½ cup of granulated sugar, 1 teaspoon of vanilla extract, 1 cup of all-purpose flour, and ½ cup of chocolate chips. Ensure that your peanut butter is creamy for the best texture.
- In a large mixing bowl, combine the peanut butter, brown sugar, granulated sugar, and vanilla extract. Use a spatula or a hand mixer to blend the ingredients together until they are smooth and well combined.
- Gradually add the all-purpose flour to the peanut butter mixture. Stir it in gently until the flour is fully incorporated. The dough should start to come together and be thick.
- Fold in the chocolate chips using a spatula. Ensure that the chocolate chips are evenly distributed throughout the cookie dough.
- Prepare an 8x8 inch baking dish by lining it with parchment paper. This will make it easier to remove the bars once they are set.
- Transfer the cookie dough mixture into the prepared baking dish. Use a spatula or your hands to press the dough evenly into the bottom of the dish, ensuring it is packed tightly.
- Once the dough is evenly spread, place the baking dish in the refrigerator for about 30 minutes to allow the bars to firm up. This step is crucial for achieving a nice texture.
- After chilling, remove the dish from the refrigerator. Lift the parchment paper to remove the cookie dough from the dish and place it on a cutting board.
- Using a sharp knife, cut the chilled cookie dough into 16 equal bars. Store any leftover bars in an airtight container in the refrigerator.
- Enjoy your delicious eggless peanut butter cookie dough bars as a sweet treat or snack!
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- Choose a creamy, smooth peanut butter for the best consistency.
- Ensure your chocolate chips are evenly distributed for maximum flavor in every bite.
- Chill the bars completely before cutting to get clean, precise edges.
- For extra indulgence, drizzle melted chocolate over the top before serving.
- Store bars in an airtight container in the refrigerator for up to 5 days.
- For a fun variation, try using different types of chocolate chips like dark, milk, or even peanut butter chips.
- If the dough feels too dry, add a tablespoon of milk to achieve the perfect consistency.
- Use a sharp knife and wipe it clean between cuts for neat bar presentation.
- For a gluten-free version, substitute all-purpose flour with almond flour or gluten-free flour blend.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 17g
Protein: 5g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
