Indulge your sweet tooth with a delightful twist on a classic favorite—Peanut Butter Cookie Dessert! This irresistible treat combines the rich, creamy goodness of peanut butter with the sweet crunch of chocolate chips, creating a dessert that’s sure to satisfy your cravings. With just a few simple ingredients and minimal prep time, you can whip up a batch of these heavenly cookies that are perfect for sharing or savoring all on your own. Ready to impress your friends and family with your baking skills? Let’s dive into this easy recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the peanut butter and sugar. Mix thoroughly until the ingredients are well incorporated and create a smooth, slightly grainy texture.
- Crack the egg into the peanut butter and sugar mixture. Add the vanilla extract. Stir vigorously until the ingredients are completely blended and form a consistent dough.
- Gently fold in the chocolate chips, distributing them evenly throughout the cookie dough. Ensure the chips are well mixed but not overmixed.
- Using clean hands or a cookie scoop, form the dough into small balls, approximately 1-inch in diameter. Place the balls on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Using a fork, gently press down on each cookie ball in a crisscross pattern to create the classic peanut butter cookie texture and flatten them slightly.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, serve and enjoy your homemade Peanut Butter Cookie Dessert. Store any leftover cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use Creamy Peanut Butter: For a smoother texture, opt for creamy peanut butter instead of crunchy. This will help create a more uniform dough.
- Chill the Dough: If you have time, chilling the dough for 30 minutes before baking can enhance the flavor and help the cookies maintain their shape.
- Don’t Overbake: Keep a close eye on your cookies while they bake. They should be slightly soft in the center when you take them out; they will continue to firm up as they cool.
- Experiment with Mix-Ins: Feel free to get creative! Add chopped nuts, dried fruit, or even a sprinkle of sea salt on top for an extra flavor boost.
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to 5 days, but trust us, they won’t last that long!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 20mg
