Imagine a dessert so irresistible, it combines the rich, velvety darkness of chocolate with the creamy, nutty goodness of peanut butter in a single, mouthwatering bite. This Peanut Butter Chocolate Swirl Bark is not just a treat—it's a culinary masterpiece that will transform your ordinary snack time into an extraordinary experience. With its stunning marbled appearance and decadent flavor profile, this recipe is about to become your new obsession, guaranteed to impress both family and friends!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 pieces
Ingredients
- 1 cup dark chocolate chips
- 1 cup creamy peanut butter
- 1 tablespoon coconut oil
- 1/4 cup chopped peanuts (optional)
Instructions
- Line a baking sheet with parchment paper, ensuring the surface is completely covered and smooth.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add dark chocolate chips and 1/2 tablespoon of coconut oil to the double boiler. Stir continuously until chocolate is completely melted and smooth.
- In a separate microwave-safe bowl, combine peanut butter and remaining coconut oil. Microwave in 15-second intervals, stirring between each, until mixture is smooth and easily pourable.
- Pour melted dark chocolate onto the prepared parchment-lined baking sheet, spreading it evenly with a spatula to create a thin, uniform layer.
- Drizzle the melted peanut butter mixture over the chocolate in a zigzag pattern, creating swirls and marbled effect.
- Use a toothpick or knife tip to create additional swirling patterns, gently dragging through the chocolate and peanut butter layers.
- If desired, sprinkle chopped peanuts evenly across the surface for added texture and crunch.
- Place the baking sheet in the refrigerator and chill for approximately 30-45 minutes, or until bark is completely firm and set.
- Remove from refrigerator and break or cut into irregular pieces using a sharp knife.
- Store bark in an airtight container in the refrigerator for up to one week.
Tips
- Temperature is key: Ensure your chocolate and peanut butter are melted at the same consistency for seamless swirling.
- Use high-quality ingredients: Choose premium dark chocolate chips and creamy peanut butter for the best flavor.
- Swirling technique matters: Don't over-mix when creating patterns—gentle, light strokes create the most beautiful marbling.
- Chill thoroughly: Patient chilling ensures a crisp, clean break and perfect texture.
- Optional add-ins: Experiment with sea salt, crushed pretzels, or different nuts for unique variations.
- Storage hack: Place parchment paper between layers when storing to prevent sticking.Pro tip: This bark makes an incredible homemade gift and can be prepared in just 10 minutes—talk about a quick and impressive dessert!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 7g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 5mg
