Prepare to embark on a mouthwatering journey that will revolutionize your cookie game forever! These aren't just ordinary cookies - they're a symphony of flavors that dance between sweet, salty, and utterly irresistible. Imagine biting into a perfectly balanced treat that combines the rich creaminess of peanut butter, the decadent crunch of chocolate chips, the hearty texture of oats, and a surprising whisper of sea salt that will make your taste buds sing with joy. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver cookies so delicious, they'll become an instant family favorite.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 cup chocolate chips
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together peanut butter, brown sugar, and granulated sugar until smooth and well combined, about 2-3 minutes using an electric mixer.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until fully incorporated.
- Gently fold in rolled oats, ensuring they are evenly distributed throughout the mixture.
- Add chocolate chips and mix until they are uniformly spread throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Sprinkle a small pinch of sea salt on top of each cookie dough ball for an enhanced flavor profile.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set but still soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients to ensure smoother mixing and better cookie texture.
- Don't overmix the dough - mix just until ingredients are combined to keep cookies tender.
- For uniform cookies, use a cookie scoop or tablespoon to measure each dough ball.
- The sea salt is crucial - it elevates the flavor, so don't skip this magical ingredient!
- Let cookies cool on the baking sheet for 5 minutes to help them set before transferring.
- Store in an airtight container to maintain freshness and soft texture.
- For extra indulgence, try using dark chocolate chips or adding chopped nuts.
- If you prefer softer cookies, slightly underbake them; for crispier cookies, add 1-2 minutes to baking time.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 20g
Protein: 6g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 25mg
