Are you ready to take your taste buds on a delightful adventure? The Peanut Butter Chicken Salad Sandwich is not just a meal; it’s a flavor explosion that combines the creaminess of peanut butter with the savory goodness of shredded chicken. Perfect for a quick lunch or a satisfying snack, this sandwich is a unique twist on traditional chicken salad that will have your friends asking for the recipe! With just 15 minutes of prep time, you can whip up this delicious dish that’s sure to impress. Dive into this recipe and discover how to create a sandwich that’s anything but ordinary!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 2 sandwiches
Ingredients
- 1 cup cooked chicken, shredded
- 1/4 cup peanut butter
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 4 slices bread
- 1/2 cup celery, chopped
- 1/4 cup green onions, chopped
Instructions
- In a large mixing bowl, combine shredded chicken, chopped celery, and green onions.
- In a separate small bowl, whisk together peanut butter, mayonnaise, honey, and soy sauce until smooth and well-blended.
- Pour the peanut butter sauce over the chicken mixture and gently stir to coat all ingredients evenly.
- Season the chicken salad with salt and pepper to taste, mixing thoroughly to distribute seasonings.
- Toast the bread slices until golden brown and crispy, if desired.
- Spread a generous amount of the peanut butter chicken salad onto two slices of bread.
- Top with the remaining bread slices to complete the sandwiches.
- Cut the sandwiches diagonally and serve immediately.
- Optional: Garnish with additional chopped green onions or a sprinkle of sesame seeds for extra flavor and presentation.
Tips
- Choose the Right Chicken: For the best flavor, use rotisserie chicken or leftover grilled chicken. The smokiness adds an extra layer to the dish.
- Peanut Butter Preference: Use creamy peanut butter for a smoother texture, or crunchy for added texture. Both work wonderfully!
- Add Freshness: Feel free to mix in additional ingredients like diced apples or grapes for a touch of sweetness and crunch.
- Toast the Bread: Toasting the bread not only enhances the flavor but also adds a satisfying crunch that pairs beautifully with the creamy filling.
- Garnish for Flair: Don’t skip the garnish! A sprinkle of sesame seeds or extra chopped green onions can elevate the presentation and flavor.
- Make It Ahead: This chicken salad can be made in advance and stored in the refrigerator for up to 2 days, making it a great option for meal prep.
- Experiment with Bread: Try using different types of bread, such as whole grain, sourdough, or even wraps, to switch things up.
- Serve with Sides: Pair your sandwich with fresh veggies, chips, or a light salad for a complete meal.
Nutrition Facts
Calories: 440kcal
Carbohydrates: 34g
Protein: 33g
Fat: 24g
Saturated Fat: 4g
Cholesterol: 60mg
