Indulge your sweet tooth with a dessert that’s bound to impress: the Peanut Butter Brownie Mousse Pie! This luscious treat combines the rich decadence of fudgy brownies with a creamy, dreamy peanut butter mousse that will have you coming back for seconds (or thirds!). Perfect for any occasion, whether it’s a family gathering or a cozy night in, this pie is not just a dessert; it’s an experience. Ready to elevate your dessert game? Let’s dive into the irresistible world of Peanut Butter Brownie Mousse Pie!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box brownie mix
- 1 cup peanut butter
- 2 cups whipped cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray.
- Prepare the brownie mix according to the package instructions, typically by mixing the dry brownie mix with eggs, oil, and water. Stir until the batter is smooth and well combined.
- Pour the brownie batter into the prepared pie dish, spreading it evenly with a spatula to create a uniform layer.
- Bake the brownie base in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the brownie base from the oven and allow it to cool completely at room temperature, approximately 30-40 minutes.
- In a large mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the cream. Mix until fully incorporated and light.
- Once the brownie base is completely cooled, spread the peanut butter mousse evenly over the top of the brownie layer.
- Refrigerate the pie for at least 2 hours to allow the mousse to set and flavors to meld together.
- Before serving, optionally garnish with additional whipped cream, chocolate shavings, or chopped peanuts.
- Slice and serve chilled, storing any leftovers in the refrigerator for up to 3-4 days.
Tips
- Perfecting the Brownie Base: Make sure to follow the instructions on the brownie mix box carefully for the best texture. Don’t overmix the batter; just stir until the ingredients are combined to keep your brownies fudgy.
- Cooling Time: Allow the brownie base to cool completely before adding the mousse. This step is crucial to prevent the mousse from melting and ensures a beautiful layered effect.
- Whipping Cream: For a light and airy mousse, whip the cream until soft peaks form. Be gentle when folding it into the peanut butter mixture to maintain that fluffy texture.
- Chill for Flavor: Refrigerate the pie for at least 2 hours before serving. This not only helps the mousse set but also allows the flavors to meld beautifully.
- Garnish with Style: Get creative with your garnishes! Consider adding a drizzle of chocolate sauce, a sprinkle of crushed peanuts, or a dollop of extra whipped cream to make your pie even more visually appealing.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop, making it just as delicious the next day!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
