Imagine a dessert that combines the nostalgic warmth of bread pudding with the irresistible richness of peanut butter - a match made in culinary heaven! This Peanut Butter Bread Pudding is not just a dessert; it's an experience that transforms simple ingredients into a decadent treat that will have everyone at the table begging for seconds. Whether you're a comfort food lover or a dessert enthusiast, this recipe promises to elevate your sweet tooth game with its creamy texture, delightful peanut butter flavor, and optional chocolate chip surprise.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Dessert
Serves: 6 servings
Ingredients
- 6 slices of bread
- 1 cup almond milk
- 1/2 cup peanut butter
- 3 eggs
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Chocolate chips for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish with butter or cooking spray.
- Cut the bread slices into 1-inch cubes and set aside in a large mixing bowl.
- In a separate mixing bowl, whisk together eggs, almond milk, peanut butter, sugar, vanilla extract, and cinnamon until smooth and well combined.
- Pour the wet mixture over the bread cubes and gently fold to ensure all bread pieces are evenly coated. Let the bread soak for 5-7 minutes to absorb the liquid.
- Transfer the soaked bread mixture into the prepared baking dish, spreading it evenly.
- If desired, sprinkle chocolate chips on top of the bread pudding for extra flavor and texture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let cool for 10 minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Tips
- Use day-old bread for the best texture - slightly stale bread absorbs the custard mixture more effectively.
- For a richer flavor, try using whole milk instead of almond milk.
- Make sure to let the bread soak in the wet mixture for at least 5 minutes to ensure even absorption.
- Don't overbake - the pudding should be slightly jiggly in the center when you remove it from the oven.
- Experiment with toppings like chopped nuts, caramel sauce, or a sprinkle of sea salt to customize your dessert.
- For a gluten-free version, use gluten-free bread.
- Serve warm for the most luxurious experience, and consider adding a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 15g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 110mg
