Get ready to experience a dessert that will make your taste buds dance with joy! These Peanut Butter Blondies with Milk Chocolate Buttercream are not just a treat; they're a decadent journey of rich, creamy flavors that will transport you to dessert heaven. Imagine sinking your teeth into a soft, chewy blondie packed with peanut butter goodness and topped with a luxurious milk chocolate buttercream that will make you weak in the knees. Whether you're a chocolate lover, a peanut butter fanatic, or simply someone who appreciates mind-blowing desserts, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 blondies
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup milk chocolate chips
- 1/2 cup unsalted butter
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal of the blondies.
- In a medium mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of brown sugar. Use a spatula or a hand mixer to blend them together until smooth and creamy.
- Add 2 large eggs to the peanut butter and sugar mixture. Mix well until fully incorporated. The mixture should be light and fluffy.
- Gradually add 1 cup of all-purpose flour to the mixture. Stir gently until just combined, being careful not to overmix. The batter will be thick.
- Fold in 1/2 cup of milk chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
- Bake in the preheated oven for 25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely.
- While the blondies are cooling, prepare the milk chocolate buttercream. In a medium bowl, beat together 1/2 cup of unsalted butter until creamy.
- Gradually add 2 cups of powdered sugar to the butter, mixing well. Add a splash of milk if the mixture is too thick, and continue beating until smooth and fluffy.
- Once the blondies are completely cooled, spread the milk chocolate buttercream evenly over the top using a spatula.
- Cut the blondies into squares and serve. Enjoy your delicious Peanut Butter Blondies with Milk Chocolate Buttercream!
Tips
- Room Temperature Matters: Ensure your eggs and butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: When adding flour, mix just until combined to keep your blondies tender and soft.
- Line Your Pan: Use parchment paper for easy removal and clean cutting of your blondies.
- Check for Doneness: A toothpick should come out with a few moist crumbs, not completely clean, to ensure a fudgy texture.
- Cooling is Key: Allow blondies to cool completely before frosting to prevent the buttercream from melting.
- Chocolate Chip Tip: Lightly coat chocolate chips in flour before adding to prevent them from sinking to the bottom of the batter.
- Storage Hack: These blondies stay fresh in an airtight container at room temperature for up to 5 days, or can be refrigerated for up to a week.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 55mg
