Prepare to embark on a mouthwatering journey that combines two beloved flavors into one irresistible cake! Imagine sinking your fork into a moist, decadent layer cake that perfectly balances the creamy richness of peanut butter with the sweet, natural sweetness of ripe bananas. This isn't just any ordinary dessert – it's a show-stopping treat that will have your family and friends begging for seconds (and asking for the recipe)! Whether you're looking to impress at a potluck or simply craving a luxurious homemade dessert, this Peanut Butter Banana Layer Cake is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup creamy peanut butter
- 4 large eggs
- 1 cup mashed bananas
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup peanut butter frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and sugar. Whisk the dry ingredients together until well combined.
- In a separate bowl, mix the creamy peanut butter, mashed bananas, and milk until smooth. Make sure there are no lumps of peanut butter or banana.
- In another bowl, beat the eggs and vanilla extract together until frothy and well combined.
- Gradually add the peanut butter and banana mixture to the egg mixture, stirring gently until incorporated.
- Slowly add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix, as this can lead to a dense cake.
- Divide the batter evenly between the two prepared cake pans, smoothing the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
- While the cakes are cooling, prepare the peanut butter frosting. In a mixing bowl, beat the remaining peanut butter until creamy. Gradually add powdered sugar and a splash of milk until you reach your desired frosting consistency.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of peanut butter frosting on top.
- Carefully place the second cake layer on top of the frosted layer. Use the remaining peanut butter frosting to frost the top and sides of the cake.
- Optional: Decorate the top of the cake with banana slices or a drizzle of melted chocolate for an extra touch.
- Slice and serve the Peanut Butter Banana Layer Cake to enjoy this delicious dessert with family and friends!
Tips
- Banana Selection Matters: Use overripe bananas for maximum flavor and natural sweetness. The darker and spottier they are, the better!
- Room Temperature Ingredients: Ensure eggs, milk, and other ingredients are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can result in a tough, dense cake.
- Check Cake Doneness: Use the toothpick test – insert a toothpick into the center of the cake, and if it comes out clean or with just a few moist crumbs, it's ready.
- Cooling is Crucial: Allow the cakes to cool completely before frosting to prevent the frosting from melting and sliding off.
- Frosting Consistency: If your frosting is too thick, add a little milk. If it's too thin, add more powdered sugar.
- Make It Fancy: Consider adding optional garnishes like chocolate drizzle, banana chips, or chopped peanuts for extra texture and visual appeal.
- Storage Tip: Store the cake in an airtight container in the refrigerator for up to 4-5 days to maintain its freshness.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 55g
Protein: 18g
Fat: 32g
Saturated Fat: 8g
Cholesterol: 95mg
