Are you ready to indulge in a delightful treat that combines the sweet juiciness of peaches with the zesty warmth of candied ginger? These Peach Candied Ginger Muffins are not just your average breakfast fare; they are a mouthwatering experience that will make your taste buds sing! Perfect for a cozy morning or an afternoon snack, these muffins are bursting with flavor and are incredibly easy to whip up. In just 40 minutes, you can have a dozen of these golden, fluffy delights fresh from your oven. So grab your apron and let’s dive into this delicious recipe that’s sure to become a family favorite!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup candied ginger, chopped
- 1 cup peaches, diced
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- Prepare the peaches by washing, peeling, and dicing them into small, uniform cubes. Pat the diced peaches dry with a paper towel to remove excess moisture.
- Finely chop the candied ginger into small pieces, ensuring they are evenly distributed throughout the batter.
- In a separate medium bowl, whisk together the milk, vegetable oil, and eggs until smooth and well blended.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Gently fold the ingredients together using a spatula, being careful not to overmix.
- Fold in the diced peaches and chopped candied ginger, stirring just until they are evenly distributed throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely. This helps prevent the bottoms from becoming soggy.
- Serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Choose Ripe Peaches: For the best flavor, select ripe, juicy peaches. They should yield slightly to pressure and have a fragrant aroma.
- Dry the Peaches: After dicing the peaches, pat them dry with a paper towel to avoid excess moisture in the batter, which can lead to soggy muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. Overmixing can result in dense muffins, so just fold until everything is combined.
- Customize Your Muffins: Feel free to experiment by adding nuts or spices like cinnamon for an extra flavor boost!
- Check for Doneness: Ovens can vary, so start checking your muffins a couple of minutes before the recommended baking time. A toothpick inserted in the center should come out clean.
- Cool Properly: Letting the muffins cool on a wire rack helps maintain their texture and prevents sogginess at the bottom.
- Store Wisely: To keep your muffins fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to three days!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 40mg
