Get ready to transform ordinary stale bread into a heavenly Latin American dessert that will have everyone begging for seconds! This Peach Bread Pudding is the perfect blend of creamy, custardy goodness and sweet, juicy peaches that will transport you to a culinary paradise with every single bite. Whether you're looking to impress your dinner guests or simply treat yourself to a decadent dessert, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Latin American
Serves: 8 servings
Ingredients
- Stale bread
- Peaches
- Milk
- Eggs
- Sugar
- Cinnamon
- Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Butter a 9x13 inch baking dish thoroughly to prevent sticking.
- Cut the stale bread into 1-inch cubes. If the bread is not completely stale, spread cubes on a baking sheet and toast lightly in the oven for 5-10 minutes to dry them out.
- Wash and slice peaches into thin wedges. If using fresh peaches, remove the skin and pit. If using canned peaches, drain them well.
- In a large mixing bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until the mixture is smooth and well combined.
- Layer the bread cubes in the prepared baking dish. Distribute peach slices evenly between and on top of the bread cubes.
- Pour the egg and milk mixture slowly over the bread and peaches, ensuring all bread pieces are saturated. Press down gently with a spatula to help bread absorb the liquid.
- Let the pudding sit for 10-15 minutes to allow bread to fully absorb the custard mixture.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
- Remove from oven and let cool for 15-20 minutes. The pudding will continue to set as it cools.
- Serve warm, optionally garnished with a sprinkle of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream.
Tips
- Bread Selection Matters: Use day-old or slightly stale bread for the best texture. Slightly toasting the bread cubes helps them absorb the custard more effectively without becoming mushy.
- Peach Perfection: If using fresh peaches, choose ripe but firm fruits. For an extra flavor boost, you can lightly caramelize the peach slices in a pan with a touch of butter before adding them to the pudding.
- Custard Consistency is Key: Whisk the egg mixture thoroughly to ensure a smooth, even distribution of flavors. Let the bread soak for at least 10-15 minutes before baking to maximize flavor absorption.
- Baking Wisdom: Watch the pudding carefully in the last 10 minutes of baking. You want a golden-brown top but a slightly jiggly center for that perfect creamy texture.
- Serving Suggestions: While delicious warm, this bread pudding can also be served at room temperature or chilled. For an extra indulgent touch, drizzle with caramel sauce or add a scoop of vanilla ice cream.Pro Tip: This dessert is incredibly forgiving and a great way to use up stale bread, making it both delicious and economical!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
