Imagine a condiment that dances on your taste buds, blending the sweet juiciness of ripe peaches with the cool, refreshing kick of mint - all wrapped in a tangy, spice-infused embrace. This Peach and Mint Chutney is not just a recipe; it's a culinary adventure that will elevate everything from grilled meats to simple crackers, turning ordinary meals into extraordinary experiences. Get ready to discover a chutney so irresistible, you'll want to spread it on everything!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 2 cups
Ingredients
- 3 ripe peaches, diced
- 1/2 cup fresh mint, chopped
- 1/4 cup sugar
- 1/4 cup vinegar
- 1 teaspoon cumin seeds
- Salt to taste
Instructions
- Wash and dice the ripe peaches into small, uniform cubes, removing the pits carefully.
- Rinse and finely chop the fresh mint leaves, ensuring they are clean and dry.
- Heat a medium saucepan over medium heat and dry roast the cumin seeds until they become fragrant and slightly darker, about 1-2 minutes.
- Add the diced peaches, sugar, and vinegar to the pan with the toasted cumin seeds.
- Stir the mixture gently and bring to a slow simmer, allowing the peaches to soften and release their natural juices.
- Cook the mixture for approximately 15-20 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- As the peaches break down, mash them slightly with the back of a wooden spoon to create a chunky texture.
- Add salt to taste and continue cooking until the chutney reaches a thick, jam-like consistency.
- Remove from heat and fold in the chopped fresh mint leaves, stirring to distribute evenly.
- Allow the chutney to cool completely at room temperature, during which it will continue to thicken.
- Transfer to clean, sterilized glass jars and store in the refrigerator for up to one week.
Tips
- Choose peaches at the peak of ripeness - they should be soft to the touch but not mushy, ensuring maximum flavor and natural sweetness.
- Toast the cumin seeds carefully; they should be fragrant but not burnt. This step releases their essential oils and adds depth to the chutney.
- Use a wooden spoon when mashing peaches to maintain a rustic, chunky texture that adds visual and textural interest.
- For a more intense flavor, consider letting the chutney sit for a day in the refrigerator before serving, allowing the flavors to meld together.
- Sterilize your glass jars properly to ensure the chutney stays fresh and safe for consumption throughout its refrigerator life.
- Experiment with the sugar and vinegar ratios to suit your personal taste preferences - some like it sweeter, others tangier!
Nutrition Facts
Calories: 35kcal
Carbohydrates: 9g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
