If you're craving a taste of the South, look no further than Paula's Classic Southern Breads! This delightful loaf is not just a recipe; it's a warm hug from the kitchen that fills your home with the irresistible aroma of freshly baked bread. With just a handful of simple ingredients and a mere 35 minutes of your time, you can create a deliciously fluffy loaf that pairs perfectly with butter, jam, or even a hearty meal. Get ready to impress your family and friends with this easy, yet mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Southern
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x5 inch loaf pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution and remove any lumps.
- Add the sugar to the dry ingredients and whisk thoroughly to combine, creating a uniform mixture.
- In a separate medium bowl, whisk together the milk, vegetable oil, and eggs until well blended and slightly frothy.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it.
- Gently fold and mix the ingredients together using a wooden spoon or rubber spatula, being careful not to overmix. Stop stirring when the ingredients are just combined and no dry flour streaks remain.
- Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula and smoothing the top.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve the bread warm, optionally with butter or jam.
Tips
- Measure Accurately: For the best results, make sure to measure your flour correctly. Spoon it into your measuring cup and level it off with a knife to avoid adding too much, which can lead to a dense loaf.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can result in a tough texture, so embrace a few lumps!
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean when it's ready.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from becoming soggy.
- Enjoy Warm: This bread is best enjoyed warm, straight from the oven. Serve it with a pat of butter or your favorite jam for a delightful treat that will transport you straight to the heart of Southern comfort food!
Nutrition Facts
Calories: 1764kcal
Carbohydrates: g
Protein: 40g
Fat: 69g
Saturated Fat: g
Cholesterol: 382mg
