Indulge in the earthy flavors of the forest with our exquisite "Pasta with Wild Mushrooms" recipe! This Italian delight is not just a meal; it's a culinary experience that brings the taste of nature right to your table. With just a handful of simple ingredients, you can create a dish that impresses both family and friends, making any dinner feel like a gourmet affair. Ready to elevate your pasta game? Dive into this easy-to-follow recipe that promises to tantalize your taste buds and leave you craving for more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 300g pasta
- 250g wild mushrooms
- 2 cloves garlic
- 2 tbsp olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Begin by gathering all your ingredients: 300g of pasta, 250g of wild mushrooms, 2 cloves of garlic, 2 tablespoons of olive oil, salt, pepper, and Parmesan cheese for serving.
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a boil over high heat.
- While waiting for the water to boil, clean the wild mushrooms. Use a damp cloth or a soft brush to remove any dirt. Avoid rinsing them under water, as mushrooms can absorb moisture.
- Once the water is boiling, add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes.
- While the pasta is cooking, peel and finely chop the garlic cloves.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
- Add the cleaned wild mushrooms to the skillet with the garlic. Sauté the mushrooms for about 5-7 minutes, stirring occasionally, until they are tender and lightly browned.
- Season the mushroom mixture with salt and pepper to taste. Stir well to combine the flavors.
- Once the pasta is cooked, reserve about 1 cup of the pasta cooking water, then drain the pasta.
- Add the drained pasta directly to the skillet with the sautéed mushrooms and garlic. Toss gently to combine, adding a splash of the reserved pasta water if needed to help the sauce adhere to the pasta.
- Cook everything together for an additional 2-3 minutes, allowing the flavors to meld. Adjust seasoning with more salt and pepper if necessary.
- Remove the skillet from the heat and serve the pasta in bowls, garnished with freshly grated Parmesan cheese on top.
- Enjoy your delicious pasta with wild mushrooms!
Tips
- Choose Fresh Mushrooms: For the best flavor, opt for fresh wild mushrooms like chanterelles or porcini. If you can't find wild mushrooms, a mix of cremini and shiitake can work beautifully too!
- Don't Rinse the Mushrooms: To maintain their flavor and texture, clean wild mushrooms with a damp cloth or a soft brush instead of rinsing them under water, which can make them soggy.
- Reserve Pasta Water: Always save a cup of the pasta cooking water before draining. This starchy water is a secret weapon for creating a silky sauce that clings beautifully to your pasta.
- Adjust Seasoning: Taste your dish as you go! Adjust the salt and pepper to your liking, and feel free to add a pinch of red pepper flakes for a little heat.
- Finish with Fresh Herbs: Consider garnishing your pasta with fresh herbs like parsley or thyme for an extra layer of flavor and a pop of color.
- Serve Immediately: This dish is best enjoyed fresh, so serve it right after cooking for the most delightful experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 12g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 10mg
