Imagine a pasta dish that combines the rich, hearty flavor of ground beef with a luxurious, creamy sauce that packs just the right amount of heat. This Pasta in Spicy Beef Blush Sauce is not just another weeknight dinner - it's a culinary adventure that transforms simple ingredients into a restaurant-worthy meal in just 30 minutes. Whether you're looking to impress your family or craving a quick yet indulgent dinner, this recipe is about to become your new go-to comfort food that perfectly balances creaminess, spice, and pure deliciousness!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1 lb ground beef
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 1 teaspoon red pepper flakes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of pasta, 1 lb of ground beef, 1 can (15 oz) of tomato sauce, 1 cup of heavy cream, 1 teaspoon of red pepper flakes, 1 teaspoon of Italian seasoning, and salt and pepper to taste.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add a generous amount of salt to the water. This will season the pasta as it cooks.
- Add the pasta to the boiling water and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef to the skillet and cook, breaking it apart with a spatula, until it is browned and cooked through, about 5-7 minutes.
- Once the beef is cooked, drain any excess fat from the skillet. Then, add the can of tomato sauce to the skillet with the beef.
- Stir in the heavy cream, red pepper flakes, Italian seasoning, and a pinch of salt and pepper. Mix well to combine all the ingredients.
- Allow the sauce to simmer for about 5-7 minutes, stirring occasionally. This will help the flavors meld together and create a rich, creamy sauce.
- Once the pasta is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the pasta in a colander.
- Add the drained pasta to the skillet with the spicy beef blush sauce. Toss to coat the pasta evenly with the sauce. If the sauce is too thick, add a little of the reserved pasta cooking water to achieve your desired consistency.
- Serve the pasta hot, garnished with additional red pepper flakes or grated Parmesan cheese if desired. Enjoy your delicious Pasta in Spicy Beef Blush Sauce!
Tips
- Salt your pasta water generously - this is your first chance to add flavor to the dish.
- For extra richness, use a high-fat content ground beef (80/20 blend) to enhance the sauce's depth.
- Don't overcook the pasta - aim for al dente to maintain a perfect texture.
- Reserve some pasta water before draining; its starchy consistency helps create a silkier sauce.
- Adjust the red pepper flakes to control the heat level - start with less and add more if you like it spicier.
- For a gourmet touch, finish with fresh basil or a sprinkle of high-quality Parmesan cheese.
- If the sauce seems too thick, use the reserved pasta water to thin it out smoothly.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 35g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 120mg
