Discover the heartwarming flavors of Italy with our "Pasta e Fagioli Original Favorite," a classic dish that promises to transport your taste buds straight to a cozy trattoria! This comforting soup is not only a delightful blend of tender pasta and creamy cannellini beans, but it’s also a celebration of fresh vegetables simmered to perfection. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe is your ticket to culinary bliss. Ready to dive into a bowl of deliciousness? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can diced tomatoes
- 1 can cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1 cup small pasta
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, about 3-4 minutes.
- Add minced garlic, diced carrots, and diced celery to the pot. Cook for an additional 2-3 minutes, stirring occasionally to prevent burning and ensure even cooking of the vegetables.
- Pour in the canned diced tomatoes with their juices. Stir to combine and let the mixture simmer for 2 minutes to release the tomatoes' flavors.
- Add the drained and rinsed cannellini beans and vegetable broth to the pot. Bring the mixture to a gentle boil, then reduce heat to a simmer.
- Season the soup with salt and pepper to taste. Allow the soup to simmer for 15-20 minutes, which will help develop the flavors and slightly reduce the liquid.
- Add the small pasta to the pot and cook until the pasta is al dente, typically 8-10 minutes or according to the pasta package instructions.
- Once the pasta is cooked, remove the pot from heat. Let the soup rest for 2-3 minutes to allow the flavors to meld together.
- Ladle the hot Pasta e Fagioli into serving bowls. Garnish with fresh torn basil leaves just before serving.
- Serve immediately with crusty bread on the side for a complete and satisfying meal.
Tips
- Prep Ahead: To save time, chop your vegetables in advance. This will make the cooking process smoother and faster.
- Flavor Boost: For an extra depth of flavor, consider adding a bay leaf while the soup simmers. Just remember to remove it before serving!
- Pasta Perfection: To prevent the pasta from becoming mushy, add it to the pot only when you’re close to serving. This way, it will remain al dente.
- Herb Variations: Fresh herbs can elevate your dish. Try adding a sprinkle of oregano or thyme for an aromatic twist.
- Serving Suggestions: Pair your Pasta e Fagioli with crusty bread or a side salad for a complete and satisfying meal that your family will love.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 15g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg