Pasta e Fagioli Original Favorite

Pasta e Fagioli Original Favorite

Discover the heartwarming flavors of Italy with our "Pasta e Fagioli Original Favorite," a classic dish that promises to transport your taste buds straight to a cozy trattoria! This comforting soup is not only a delightful blend of tender pasta and creamy cannellini beans, but it’s also a celebration of fresh vegetables simmered to perfection. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe is your ticket to culinary bliss. Ready to dive into a bowl of deliciousness? Let’s get cooking!

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 2 tablespoons olive oil
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 carrot, diced
  5. 1 celery stalk, diced
  6. 1 can diced tomatoes
  7. 1 can cannellini beans, drained and rinsed
  8. 4 cups vegetable broth
  9. 1 cup small pasta
  10. Salt and pepper to taste
  11. Fresh basil for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, about 3-4 minutes.
  2. Add minced garlic, diced carrots, and diced celery to the pot. Cook for an additional 2-3 minutes, stirring occasionally to prevent burning and ensure even cooking of the vegetables.
  3. Pour in the canned diced tomatoes with their juices. Stir to combine and let the mixture simmer for 2 minutes to release the tomatoes' flavors.
  4. Add the drained and rinsed cannellini beans and vegetable broth to the pot. Bring the mixture to a gentle boil, then reduce heat to a simmer.
  5. Season the soup with salt and pepper to taste. Allow the soup to simmer for 15-20 minutes, which will help develop the flavors and slightly reduce the liquid.
  6. Add the small pasta to the pot and cook until the pasta is al dente, typically 8-10 minutes or according to the pasta package instructions.
  7. Once the pasta is cooked, remove the pot from heat. Let the soup rest for 2-3 minutes to allow the flavors to meld together.
  8. Ladle the hot Pasta e Fagioli into serving bowls. Garnish with fresh torn basil leaves just before serving.
  9. Serve immediately with crusty bread on the side for a complete and satisfying meal.

Tips

  1. Prep Ahead: To save time, chop your vegetables in advance. This will make the cooking process smoother and faster.
  2. Flavor Boost: For an extra depth of flavor, consider adding a bay leaf while the soup simmers. Just remember to remove it before serving!
  3. Pasta Perfection: To prevent the pasta from becoming mushy, add it to the pot only when you’re close to serving. This way, it will remain al dente.
  4. Herb Variations: Fresh herbs can elevate your dish. Try adding a sprinkle of oregano or thyme for an aromatic twist.
  5. Serving Suggestions: Pair your Pasta e Fagioli with crusty bread or a side salad for a complete and satisfying meal that your family will love.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 55g

Protein: 15g

Fat: 8g

Saturated Fat: g

Cholesterol: 0mg

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