Prepare to be transported to a world of decadent, rich chocolate bliss with this extraordinary Passover Chocolate Nut Torte! Whether you're celebrating the holiday or simply craving an irresistible gluten-free dessert, this torte will make your taste buds dance with joy. Imagine a luxurious chocolate cake that's so moist, so intensely chocolatey, and so elegantly simple that it will become the star of any gathering. Get ready to discover a dessert that proves Passover treats can be absolutely spectacular!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Jewish
Serves: 12 servings
Ingredients
- 1 cup ground nuts (walnuts or almonds)
- 1 cup sugar
- 1/2 cup cocoa powder
- 4 large eggs
- 1/4 cup melted margarine
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper to prevent sticking.
- In a large mixing bowl, combine 1 cup of ground nuts (walnuts or almonds), 1 cup of sugar, and 1/2 cup of cocoa powder. Mix well until the dry ingredients are evenly distributed.
- In another bowl, crack 4 large eggs and beat them lightly. Add 1/4 cup of melted margarine, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt to the eggs. Whisk the mixture until it is smooth and well combined.
- Gradually pour the egg mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
- Pour the batter into the prepared cake pan, spreading it evenly with the spatula. Smooth the top if necessary.
- Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Keep an eye on it towards the end of the baking time to avoid overcooking.
- Once baked, remove the torte from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully run a knife around the edges to loosen it, and invert the torte onto a wire rack to cool completely.
- Once cooled, you can dust the top with additional cocoa powder or powdered sugar for decoration. Optionally, serve with whipped cream or fresh berries for added flavor.
- Slice the torte into 12 equal pieces and serve. Enjoy your delicious Passover Chocolate Nut Torte!
Tips
- • Use fresh, high-quality nuts for the most intense flavor - freshly ground nuts make a huge difference! • Make sure your eggs are at room temperature for better mixing and a smoother batter • Don't overmix the batter - gentle folding keeps the torte light and tender • Use a toothpick test to ensure perfect doneness - a few moist crumbs are exactly what you want • Let the torte cool completely before slicing to maintain its delicate structure • For an extra touch of elegance, serve with a dollop of whipped cream or a sprinkle of fresh berries • This torte can be made a day ahead, making it perfect for stress-free entertaining
Nutrition Facts
Calories: 290kcal
Carbohydrates: 22g
Protein: 8g
Fat: 20g
Saturated Fat: 3g
Cholesterol: 95mg
